BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
BAVARIAN BEEF
A tasty beef dish from the crock pot. The steps may look tedious, but they are not at all. This is a good dish to try with a hearty rye or pumpernickel bread.
Provided by Miss Annie
Categories Vegetable
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Trim fat from roast.
- In a large skillet, brown roast on all sides in hot oil.
- Meanwhile in place carrots, onions, 3/4 pickles, and celery in crock pot.
- Place meat on top of veggies, cutting the roast to fit, if necessary.
- In a small bowl, combine wine or broth, mustard, pepper, cloves and bay leaves.
- Pour over meat.
- Cover and cook on LOW for 8 to 10 hours; or HIGH for 4 to 5 hours.
- Remove meat from pot and place on platter, keeping warm.
- For gravy: transfer the cooking liquid to a 2 quart saucepan.
- Skim off fat and remove bay leaves.
- Stir together the flour and the remaining 2 tablespoons wine or broth.
- Stir into the gravy mixture.
- Cook and stir over medium heat until thickened an bubbly.
- Add vegetables and stir one or two more minutes more to warm up vegetables.
- Serve the meat with vegetable gravy and noodles.
- Garnish with chopped pickles and bacon.
BEEF AND NOODLES
I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).
Provided by flower7
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add oil to a large dutch oven over medium heat.
- Sprinkle the flour over the meat and toss to evenly coat cubes with flour.
- Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
- In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot.
- Stir in the broth, wine, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
- When meat is tender, remove with a slotted spoon and set aside to cool briefly.
- In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.
- Shred beef and add back to pot with noodles.
- Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).
BAVARIAN BEEF AND NOODLES
Make and share this Bavarian Beef and Noodles recipe from Food.com.
Provided by Miss Fannie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain and set aside. Brown ground beef in a skillet over medium heat ; drain. Stir in tomato sauce, salt, garlic salt, and pepper. In a bowl, combine sour cream, onions,and oodles. In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 830.7, Fat 51.8, SaturatedFat 26.6, Cholesterol 214.4, Sodium 1536.6, Carbohydrate 51.5, Fiber 4, Sugar 10.4, Protein 40.3
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