BAVARIAN MINT COFFEE CREAMER
I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)
Provided by SilentCricket
Categories Beverages
Time 10m
Yield 1 1/2 cups creamer, 15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a container with a tight-fitting lid.
- Shake well to blend.
- Store in airtight container.
- To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
BAVARIAN MINT COFFEE MIX
A heavenly after dinner coffee.
Provided by Stormy Stewart @karlyn255
Categories Hot Drinks
Number Of Ingredients 4
Steps:
- Crush the peppermint leaves to a powder. Mix thoroughly all the ingredients. Place in a jar and add a tag on how to use.
- To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.
BAVARIAN MINT COFFEE MIX
Number Of Ingredients 6
Steps:
- * "Take advantage of a large empty coffee can. Cover can with foil wrapping paper. Put coffee mix in a plastic reclosable bag. Line can with tissue, tuck in a small coffee mug with recipe for using mix, fill with small amaretti cookies (or favorite homemade treats), and add bag of coffee mix. Place lid on can and top with a bow." In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder, and candy. Store in an airtight container.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.
Nutrition Facts : Nutritional Facts Serves
BAVARIAN MINT FUDGE
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BAVARIAN MINT COFFEE
Number Of Ingredients 6
Steps:
- In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder and candy. Store in an airtight container up to 2 months.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.
Nutrition Facts : Nutritional Facts Serves
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