Bayou Carlin Coleslaw Recipes
HEY JUDE'S MAYO AND MUSTARD COLESLAW
This is a really tasty twist on cole slaw...a recipe I found in a magazine some years ago. Make it easy on yourself and get the shredded coleslaw mix that's ready to go at the grocery store (just check the expiration date!) This is fast and easy and great for BBQs.
Provided by Hey Jude
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.
- Add coleslaw mix and cilantro; mix to combine.
- Serve!
Nutrition Facts : Calories 76, Fat 4.9, SaturatedFat 0.7, Cholesterol 8, Sodium 126.9, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9
BAYOU'S MARDI GRAS SLAW
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.
Provided by Chef Bayou
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
- When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g
CHUTNEY COLESLAW
A twist to your ordinary coleslaw--very tasty. You could shred your own slaw mix as well instead of buying the already mixed. I haven't tried this yet, but it sounded really good. I found this on the cooksrecipe.com website.
Provided by gertc96
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl.
- Combine onion and coleslaw mix in large bowl.
- Top with chutney mixture; toss to coat.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 130.9, Fat 10.6, SaturatedFat 3.5, Cholesterol 13.5, Sodium 156.8, Carbohydrate 8.7, Fiber 1, Sugar 3.1, Protein 1.4
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