STUFFED GRILLED PORK CHOPS
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
BACON-STUFFED PORK CHOPS WITH CREAMY BALSAMIC SAUCE
This is a recipe I made up after not finding what I wanted. My wife and family enjoyed it, so I wanted to share it. It makes a lot of sauce. I usually serve this over buttered egg noodles.
Provided by philhob
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h4m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.
- Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Allow stuffing to cool, 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops, about 2 minutes per side. Transfer to a baking dish, reserving drippings in skillet. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Stir in sour cream. Coat pork chops with sauce.
Nutrition Facts : Calories 896.7 calories, Carbohydrate 28.1 g, Cholesterol 206 mg, Fat 73.6 g, Fiber 0.2 g, Protein 32.5 g, SaturatedFat 43.8 g, Sodium 944 mg, Sugar 13.4 g
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Provided by DARLA
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition Facts : Calories 394.2 calories, Carbohydrate 1.5 g, Cholesterol 120.5 mg, Fat 25.9 g, Fiber 0.3 g, Protein 36.9 g, SaturatedFat 10.7 g, Sodium 1001 mg, Sugar 0.7 g
BACON-SWISS PORK CHOPS
I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. -Keith Miller, Fort Gratiot, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings., Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BACON WRAPPED STUFFED PORK CHOP
Make and share this Bacon Wrapped Stuffed Pork Chop recipe from Food.com.
Provided by Mitch E.
Categories One Dish Meal
Time 35m
Yield 2 Stuffed Pork Chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow cooking pan over med heat add butter, garlic, onion.
- After a minute or two add mushrooms.
- Cook until soft (eat it -- ).
- Take pork chops, cut down the center (almost completely through).
- Add part of the sharp cheddar and feta.
- and sauteed mushrooms.
- add another small layer of cheese.
- (repeat until stuffed, using a spoon each time to pat-down each layer).
- Skewer the pork chops to close in the stuffing & hold the bacon.
- add:salt, pepper, Lawry's Seasoning Salt, garlic salt.
- Cook on BBQ until done (over med heat about 20 min).
Nutrition Facts : Calories 468.6, Fat 28.1, SaturatedFat 14.2, Cholesterol 168.9, Sodium 318, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 48.6
STUFFED BACON-CHEDDAR BBQ BURGER
This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!" This award winning recipe was created by Allison Koplan, of Tampa, Florida.
Provided by TheJensenFive
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground round, ground chuck, salt and pepper in a large bowl.
- In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
- Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
- Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
- Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
- Cook burgers on grill over medium flame for about 7 minutes on each side.
- While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
- Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
- After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
- Baste again with sweet barbecue sauce before removing from grill.
- Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
- To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.
GRILLED TRIPLE CHEESE AND BACON STUFFED PORK CHOPS
My DH raved about these chops calling them "EPIC", and they now supersede his 2 other most favorite meals that I prepare which are my baked chicken Parmesan and my mom's lasagna recipe. He claims they can stand up in any fancy restaurant as their house specialty and that they would get away with charging well over $50 per meal...then again he does have to still live with me after he eats it..so he could be slightly over exaggerating! LOL I presented these along side a tossed Caesar Salad and a serving of Tender Field Peas with Snap Beans. Hope you enjoy!
Provided by LKAFraz
Categories Pork
Time 16m
Yield 3 Grilled Chops, 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Grill.
- Fry the bacon in a frying pan over medium/low heat until it is very crispy. Wrap in paper towel once done to drain the fat off and set aside until completely cool.
- Rinse and pat dry the pork chops.
- Turn chops onto their side (fat side down) and cut a pouch lengthwise down the chop -- leave about 1/4" from each end be sure to not slice down all the way through the chop to the other side.
- Season all 3 chops inside and out with half of the seasoning salt. Reserve the remaining salt for the stuffing.
- In a small bowl, crumble all the bacon and then combine the cheeses, parsley and the remaining 1/4 tsp of the seasoning salt. Toss well with hands.
- Equally divide the stuffing between the 3 chops by filling the pouches of each with the mixture.
- With cooking twine or toothpicks ( I prefer twine ) close, as tightly as you can, the pouch of each pork chop.
- Grill over medium heat 6-8 minutes on each side depending on the thickness of your chops.
- Be sure to use a meat thermometer to check the internal temperature and to ensure that you DO NOT OVER COOK! You should reach at least 145 degrees (the USDA has reduced their recommended internal temperature on pork chops down from 160 degrees due to the potential to overcook when trying to reach 160 degrees).
- **I grilled my almost 2" chops for 5 min on each side and then flipped again and rotated the chop 1/4 turn (to create a crisscross grill pattern) and grilled each side again for about 3 minutes. I removed from the heat when the internal temperature was about 150 degrees and then loosely covered with aluminum foil and let rest for about 3-5 minutes and then be sure to REMOVE the twine or toothpicks before serving.**.
Nutrition Facts : Calories 462.9, Fat 28.4, SaturatedFat 11.9, Cholesterol 142.7, Sodium 419.9, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 48
More about "bbq bacon cheddar stuffed pork chops recipes"
BACON WRAPPED STUFFED PORK CHOPS - SIMPLY GLORIA
From simplygloria.com
CHEESE AND BACON STUFFED PORK CHOPS - PREPARED PANTRY
From blog.preparedpantry.com
SHEET PAN CRISPY CHEDDAR PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
HOW TO COOK BACON CHEDDAR STUFFED PORK CHOPS
From cookingupafamily.com
BACON CHEDDAR CROCK POT PORK CHOPS - RECIPES THAT …
From recipesthatcrock.com
APPLE BACON STUFFED PORK CHOPS - JO COOKS
From jocooks.com
BACON CHEDDAR PORK CHOPS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
CHEESE STUFFED PORK CHOPS - HEALTHY WORLD CUISINE
From hwcmagazine.com
GRILLED BARBECUE BACON PORK CHOPS - HOOSIER HOMEMADE
From hoosierhomemade.com
CHEESY, BACON, STOVE TOP STUFFED PORK CHOPS - BIGOVEN.COM
From bigoven.com
APPLE BACON STUFFED PORK CHOPS - WILL COOK FOR SMILES
From willcookforsmiles.com
PORK - BACON WRAPPED CREAM CHEESE STUFFED PORK CHOPS RECIPES
From recipehomemade.com
10 BEST STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
BBQ BACON CHEDDAR STUFFED PORK CHOPS RECIPES RECIPE
From alicerecipes.com
HOW TO STUFF AND GRILL A PORK CHOP - THE SPRUCE EATS
From thespruceeats.com
BBQ BACON CHEDDAR-STUFFED PORK CHOPS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
You'll also love