HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
MAMA'S HOMEMADE BEEF & VEGETABLE SOUP
One of the first times I made this it was for my in-laws. My MIL raved over it and asks for me to cook it almost every time she visits. It is an old, old recipe. My DH and I have been married 25 years this month and I have made it every winter. Even when we lived in Orlando and didn't really have winters I still made it in January or February. Everyone really likes it, except my son David. He is a real meat an potatoes kind of guy. I hope you'll enjoy it as much as we do. This is super easy, but a bit time consuming. I find it is worth the time because it makes a huge pot of soup and is so delicious that everyone (almost) likes it. Note that the prep time includes searing the stew meat, which I actually skip. My mother will not eat it unless it has been seared. The rest of the recipe is just adding ingredients. Simple and delicious.
Provided by msbelle
Categories One Dish Meal
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, sear beef stew meat till almost burned so that the meat has a better flavor. You may need to do this in batches.
- When meat is seared, cover it in the same pot with water.
- Add chopped onion and seasonings including boullion cubes.
- Bring this to a boil. Lower heat to simmer for one and one half to two hours. This makes the meat fall apart tender.
- Add frozen, mixed vegetables and bring back to a boil.
- Note: I (Mama,too) add ketchup at this point to add flavor and thicken the broth just a bit. Add however much you feel like, however, She made a note on my recipe stating "ketchup very important for flavor".
- Cook approximately 1 hour or until vegetables are done to your desire.
Nutrition Facts : Calories 267.2, Fat 11.9, SaturatedFat 4.6, Cholesterol 38.1, Sodium 1228.2, Carbohydrate 27.4, Fiber 6.7, Sugar 6.8, Protein 15.8
GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids.
Provided by Amanda Combs
Categories Vegetable Soup
Time 6h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
- Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
- Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 45.6 g, Cholesterol 49.6 mg, Fat 10.8 g, Fiber 8.5 g, Protein 23.7 g, SaturatedFat 4 g, Sodium 1182 mg, Sugar 10.8 g
QUICK VEGETABLE SOUP
While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 796mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9
More about "mamas homemade beef vegetable soup recipes"
VEGETABLE BEEF SOUP - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 8Calories 300 per servingCategory Main Course, Soup
- Optional: Turn instant pot to saute feature. Brown the beef in a small amount of cooking oil for 3 -5 minutes.
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - SMILE …
From smilesandwich.com
- Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
- Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
OLD FASHIONED VEGETABLE BEEF SOUP RECIPE - 2 COOKIN …
From 2cookinmamas.com
Ratings 2Category SoupCuisine AmericanTotal Time 2 hrs 50 mins
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE)
From insanelygoodrecipes.com
HOMEMADE BEEF AND VEGETABLE SOUP RECIPE - MAMAS …
From mamaslearningcorner.com
BEST VEGETABLE BEEF SOUP RECIPE - HOW TO MAKE BEEF …
From food52.com
OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE - THE …
From thespruceeats.com
EASY INSTANT POT RECIPE! / MAMA'S VEGETABLE BEEF SOUP
From youtube.com
HOW WE MAKE VEGETABLE SOUP, BEST OLD FASHIONED SOUTHERN …
From youtube.com
OLD FASHIONED VEGETABLE BEEF SOUP - MIGHTY MRS | SUPER EASY …
From mightymrs.com
VEGETABLE BEEF SOUP - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY HAMBURGER SOUP RECIPE {LOW CAL} - SKINNY FITALICIOUS®
From skinnyfitalicious.com
MAMA'S BEEF & VEGETABLE SOUP - NO TIME 2 COOK
From notime2cook.com
VEGETABLE BEEF SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
VEGETABLE BEEF SOUP RECIPE - BELLY FULL
From bellyfull.net
PRESSURE CANNING VEGETABLE BEEF SOUP HOMEMADE RECIPE RECIPES
From howard.coolfire25.com
PRESSURE COOKER BEEF VEGETABLE SOUP RECIPE - MAGIC SKILLET
From magicskillet.com
MOM'S VEGETABLE BEEF NOODLE SOUP - THE COOKIN CHICKS
From thecookinchicks.com
GROUND BEEF CABBAGE SOUP - VEGETABLE RECIPES
From vegetablerecipes.com
HEARTY BEEF WITH VEGETABLE SOUP - HIP HIP GOURMET
From hiphipgourmet.com
1943 CAMPBELLS VEGETABLE SOUP NEW IMPROVED RECIPE VINTAGE …
From ebay.com
HOMEMADE VEGETABLE BEEF SOUP (EASY STOVETOP RECIPE)
From selfproclaimedfoodie.com
You'll also love
Related Search