Bbq Cola Meatballs Slow Cooker Recipe 455

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BBQ MEATBALLS

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3



BBQ Meatballs image

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

BBQ COLA MEATBALLS

Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.

Provided by BLUE ROSE

Categories     Onions

Time 4h

Yield 36 serving(s)

Number Of Ingredients 13



BBQ Cola Meatballs image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
  • Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
  • Bake for 30 minutes in the preheated oven, turning them over half way through.
  • While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
  • Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
  • Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.

1 1/2 lbs lean ground beef
1 1/4 cups dry breadcrumbs
1 egg
3 tablespoons onions, grated
1 (1 ounce) package dry ranch dressing mix
1 cup ketchup
2 tablespoons apple cider vinegar
3/4 cup cola
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce

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