Bbq Hobo Stew Recipes
HOBO STEW
This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically put what ever veg. you like in it i usually put potatoes, green beans, corn, cabbage, sausage, and tomato soup.
Provided by amygs06
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- chop up the cabbage put it in a big pot filled with water and let it boil until its done.
- cut up the potatoes and put it in with the cabbage.
- fry up the sausage.
- once the cabbage and potatoes are done strain but keep about 2-3 cups water.
- then add the strained sausage and the rest of the ingrediants.
- The longer you let it simmer the better it tastes! For a personal prefrence in my own bowl i usually add a little hot sauce.
Nutrition Facts : Calories 336.1, Fat 7, SaturatedFat 2.3, Cholesterol 11, Sodium 1102.7, Carbohydrate 62.8, Fiber 10.8, Sugar 26.6, Protein 11
HOBO STEW
I am happy to say that I have finally made Hobo Stew with some taste!! I did not have to add soup for flavor!! This recipe is for a 6 Qt Crock Pot. Enjoy! (I'm not much on green beans so I drain them!!)
Provided by Creation In Hope
Categories Stew
Time 5h10m
Yield 5-10 serving(s)
Number Of Ingredients 18
Steps:
- Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
- Stir everything.
- Add all of your seasoning stir.
- Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).
Nutrition Facts : Calories 817.2, Fat 18.8, SaturatedFat 6.3, Cholesterol 118.9, Sodium 985, Carbohydrate 110.6, Fiber 21.4, Sugar 19.7, Protein 61.1
HOBO STEW
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.
Provided by Maiden77
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
- Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
- Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
- Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
- Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
- When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.
BBQ HOBO STEW
This is a summer favorite. I grew up having these...my grandparents made them and then my parents made them. My whole family loves these! You could make them in the oven but for some reason they just don't taste as good as they do on the barbecue! You don't want real lean hamburger as the dish needs some "juices" but you don't want it too greasy either. I usually use the 12-15% fat. If you go with less fat your meat patty and veggies will seem dry. If you don't like any of the ingredients like onions or celery...cook it all together and then pick those parts out. It is important to the taste for it to all cook together.
Provided by QueenJellyBean
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tear off four good sized pieces of aluminum foil to make pouches for the "stew".
- In the center of each piece of foil, place a 1/4 pound patty of hamburger. We generally try to have the patty about 3/4 inch thick.
- Sprinkle meat with seasoning salt and pepper to your tastes.
- Layer on top of the meat, potatoes, then celery and then carrot.
- Fold up foil to make a sealed packet. You want it to be "tight" as you don't want all the yummy juices to run out when you turn them on the barbecue.
- Place the four packets on a heated to about medium barbecue.
- Cook 15 minutes on the first side and then turn over and cook 10-20 minutes.
- Check by opening a packet and making sure the potatoes feel done.
- When the meat and pototoes are done, remove to a plate and let sit for five minutes meat side down to let the juices run back into the meat.
- Dump out onto a plate to serve.
- Sometimes I season the meat like meatloaf before I make the patties and sometimes I serve it with A-1 sauce and or ketchup. The vegetable and the meat compliment each other with their juices. You can add extra potatoes or make the patties bigger -- you are limited only by your imagination!
Nutrition Facts : Calories 405.1, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 117.9, Carbohydrate 43, Fiber 6, Sugar 4.3, Protein 28.4
HOBO STEW
This is a simple recipe that is also called "dump soup" because after you brown the hamburger meat, you just dump a bunch of cans in!
Provided by Pandapawz
Categories Stew
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground meat with onion, garlic and celery. Dump in other ingredients.
- Salt and pepper to taste.
- Add 2 soup cans of water. Simmer for 30 minutes or so to let the flavors to meld.
- Even better the next day.
- If it thickens, add water.
- If you want to extend it - add more cans of beans.
- Sometimes I add a can of whole kernal corn or a can of black beans.
Nutrition Facts : Calories 343.9, Fat 10.9, SaturatedFat 3.8, Cholesterol 39.4, Sodium 810.6, Carbohydrate 38.9, Fiber 10.7, Sugar 2.6, Protein 23.5
More about "bbq hobo stew recipes"
HOBO STEW {EASY BBQ/CAMPFIRE MEAL} - FLORA FOODIE
2016-05-25 You’re probably thinking: “Stop fucking rambling, Leslie, and tell us what the hell hobo stew is!” And I’ll say to you: “No need to get all worked up about it.” Hobo stew is a spectacularly simple and adjustable meal made in …
From florafoodie.com
From florafoodie.com
GRILLED HOBO DINNERS RECIPE • THE SIMPLE PARENT
2012-09-18 In a small bowl combine Worcestershire, garlic powder, and onion powder. Brush both sides of each steak liberally with marinade. Season with salt and pepper. In a large bowl, combine potatoes, carrots, onion, green pepper, …
From thesimpleparent.com
From thesimpleparent.com
GIRL SCOUT HOBO STEW RECIPE : TOP PICKED FROM OUR EXPERTS
Girl Scout Ground Beef Stew Recipe - Food.com. INGREDIENTS Nutrition 1 lb hamburger 2 (10 1/2 ounce) cans tomato soup 2 (10 1/2 ounce) cans vegetable soup 2 (10 1/2 ounce) cans …
From recipeschoice.com
From recipeschoice.com
CHEAP AND EASY HOBO STEW RECIPE | CRABBY HOUSEWIFE
2009-09-10 Add browned meat, canned goods, frozen items, onions and bullion cubes to pot or crock pot. Cover mixture with water. Add salt and pepper to taste. (can also add a punch of …
From crabbyhousewife.com
From crabbyhousewife.com
RECIPE(TRIED): HOBO STEW PACKETS ON BBQ - RECIPELINK.COM
Hobo Stew Packets on BBQ, Main Dishes, Chilis, Stews. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... Recipe(tried): Hobo Stew Packets …
From recipelink.com
From recipelink.com
BBQ HOBO STEW RECIPE - FOOD.COM | RECIPE | STEW RECIPES
2015-07-14 When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CHEAP AND EASY HOBO STEW RECIPE - EASY RECIPES
How do you make Hobo stew? DIRECTIONS Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Add the meat and cook until no longer pink. Toss in the …
From recipegoulash.cc
From recipegoulash.cc
HOBO STEW - 4 INGREDIENTS - THE SOUTHERN LADY COOKS
2018-03-17 In a skillet on top of the stove fry the hamburger and onion. Drain the hamburger. Combine ground beef, onion, beans, and cooked potatoes in a skillet, cover and simmer for …
From thesouthernladycooks.com
From thesouthernladycooks.com
You'll also love