Bbq Peanut Chicken Recipes

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DENISE'S PEANUT CHICKEN

This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal

Provided by NEECEEWAGS

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 13



Denise's Peanut Chicken image

Steps:

  • Heat the oil in a wok over medium heat. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender.
  • In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch. Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened. Mix in peanuts, and garnish with reserved green onions and cilantro to serve.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.8 g, Cholesterol 46.2 mg, Fat 29.1 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 4.4 g, Sodium 154.9 mg, Sugar 5.9 g

1 tablespoon wok oil or peanut oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 medium red bell pepper, chopped
1 ½ cups chicken broth
2 teaspoons soy sauce
1 tablespoon sugar
1 clove garlic, minced
¼ teaspoon ground cayenne pepper
1 (1 inch) piece fresh ginger root, peeled and chopped
1 tablespoon cornstarch
1 bunch green onions, chopped
1 bunch cilantro, chopped
2 cups chopped dry roasted peanuts

GRILLED PEANUT CHICKEN

This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.

Provided by CHANDRA6

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 7



Grilled Peanut Chicken image

Steps:

  • Preheat grill for high heat.
  • In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
  • Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 3.6 g, Cholesterol 67.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 27 g, SaturatedFat 1.3 g, Sodium 252.6 mg, Sugar 1.1 g

2 tablespoons reduced fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 clove garlic, chopped
⅓ teaspoon curry powder
1 dash ground cayenne pepper
4 skinless, boneless chicken breast halves

BBQ PEANUT BUTTER CHICKEN

I found this on the cap of a peanut butter jar. Sounds like it would be good. Prep time is marinade time.

Provided by southern chef in lo

Categories     Chicken

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8



BBQ Peanut Butter Chicken image

Steps:

  • Prepare the marinade 2 hours before your ready to grill.
  • Mix all the ingredients except chicken in blender until well mixed. If too thick, you can add up to 1 cup of water to thin out.
  • Marinate the chicken for 2 hours.
  • Lightly oil a medium hot BBQ grill and place the chicken on the grill for 6-8 minutes.

Nutrition Facts : Calories 717.3, Fat 36.2, SaturatedFat 7.6, Cholesterol 164.6, Sodium 1202.2, Carbohydrate 17.3, Fiber 4.4, Sugar 6.7, Protein 84.1

1 cup smucker's natural-style peanut butter
1/4 cup soy sauce
1/4 cup white wine vinegar
1/4 cup lemon juice
6 garlic cloves, crushed
1 teaspoon red pepper flakes
2 teaspoons ginger, finely chopped
2 1/2 lbs boneless skinless chicken breasts (cut into 1 1/2 inch strips)

AFRICAN STYLE GRILLED PEANUT BUTTER CHICKEN

Make and share this African Style Grilled Peanut Butter Chicken recipe from Food.com.

Provided by BakinBaby

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12



African Style Grilled Peanut Butter Chicken image

Steps:

  • Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream.
  • Reserve 1/2 cup of marinade mixture for basting while grilling.
  • Place remaining marinade in zip loc bag, add chicken pieces, squish to combine, marinate for 2-3 hours
  • Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanutbutter mixture while grilling. Grill until juices run clear.(about 30 min).
  • Serve with rice or potatoes.

1 chicken (cut in serving pieces)
1/2 cup peanut butter
1/4 cup water (hot)
1 tablespoon mayonnaise
2 tablespoons lime juice
2 tablespoons sherry wine
1 tablespoon soy sauce
2 garlic cloves
1 tablespoon curry powder
1/2 teaspoon red pepper (dried-crushed)
1/4 cup cilantro (chopped fine)
salt & freshly ground black pepper

GRILLED PEANUT CHICKEN

Made with peanut butter, lime juice, soy sauce, garlic, curry and a bit of red pepper. From a supermarket recipe card at Shop Rite.

Provided by Oolala

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7



Grilled Peanut Chicken image

Steps:

  • Preheat grill to medium.
  • In a small bowl stir together all the ingredients except the chicken.
  • Place the chicken on the grill and brush with half the mixture.
  • Grill about 6 minutes; turn and brush with remaining sauce; grill 6-7 minutes more or until chicken is no longer pink (170 degrees F.).

Nutrition Facts : Calories 180.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 68.4, Sodium 291.9, Carbohydrate 4, Fiber 0.6, Sugar 0.8, Protein 29.9

2 tablespoons reduced-fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 garlic clove, chopped
1/2-3/4 teaspoon curry powder
1 dash ground red pepper
4 boneless skinless chicken breast halves

GRILLED PEANUT BUTTER CHICKEN

Make and share this Grilled Peanut Butter Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Grilled Peanut Butter Chicken image

Steps:

  • Place chicken in a plastic Ziplock bag or a glass pan.
  • In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.
  • Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours.
  • Lightly oil grill.
  • Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done.
  • Serve sprinkled with chopped green onions, if desired.

2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs
1 cup creamy peanut butter
1/4 cup low sodium soy sauce
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/2-1 teaspoon red pepper flakes
2 teaspoons fresh grated gingerroot
1/4 cup sliced green onion, optional for garnish (optional)

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