GRILLED POTATO SKINS
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants-only better! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Nutrition Facts : Calories 327 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 611mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
GRILLED BBQ POTATO SKINS
Recipe from Food Network - The Neelys. Sounds like a winner for game day or anytime you are in the mood for BBQ and potatoes. The recipe for the pulled pork is probably out there on Food Network; however, it might be just as easy to stop by the local BBQ restaurant and pickup some chopped beef or pulled pork if they have it. Any bbq'd meat would do for this delicious dish.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
- Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
- Note: use potato flesh for potato pancakes the next day.
Nutrition Facts : Calories 305.5, Fat 14.6, SaturatedFat 7.4, Cholesterol 60.4, Sodium 369.7, Carbohydrate 26.6, Fiber 2.5, Sugar 6.4, Protein 16.8
GRILLED BBQ POTATO SKINS
Steps:
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
LOADED POTATO SKINS
Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version
Provided by Monaz Dumasia
Categories Dinner, Snack, Starter
Time 1h30m
Yield Serves 4 as a starter, snack or side
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the baking potatoes on a baking tray. Prick all over with a fork and rub with a little oil. Cook potatoes in oven for 1 hr until golden and cooked all the way through. Remove from oven. Allow potatoes to cool for 15 mins.
- While potatoes are cooking, heat 1 tsp oil in a medium frying pan and fry the bacon for 5-8 mins until crisp. Leave to cool, then transfer to a board and finely chop.
- Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up.
- Mash the potato flesh and soured cream together using a fork or masher. Stir in the cooled bacon, most of the spring onion or chives and half of the cheddar. Season to taste.
- Divide the potato mixture evenly between the cavities of the potato skins. Sprinkle the remaining cheddar over each filled potato half. Return the potatoes to the oven for 20 mins until golden and bubbling.
- Sprinkle over the remaining spring onion or chives and serve hot.
Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium
GRILLED POTATO SKINS
These are excellent potato skins and could go as an appetizer or serve with a meal. The cooking time was right on. Crisp on the outside and nice texture on the inside. We loved the rosemary in this. Altered a little from the original TOH recipe.
Provided by Nimz_
Categories Potato
Time 30m
Yield 8 appetizers
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges.
- Cut away the white portion, leaving 1/4 inches on the potato skins.
- Place skins on a microwave-safe plate.
- Microwave, uncovered, on high for 8-10 minutes or until tender.
- Combine the butter, rosemary, garlic powder, salt and pepper.
- Brush over both sides of potato skins.
- Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
- Turn potatoes and position over indirect heat.
- Grill 2 minutes longer.
- Top with cheese.
- Cover and grill 2-3 minutes longer or until cheese is melted.
- Sprinkle with bacon and onions.
- Serve with sour cream.
More about "bbq potato skins recipes"
SMOKED POTATO SKINS - HEY GRILL, HEY
From heygrillhey.com
5/5 (1)Category Appetizer, Main Dish, Side DishCuisine American, BarbecueTotal Time 4 hrs 30 mins
- Bake your potatoes. Preheat your smoker to 225 degrees F. Drizzle your clean russet potatoes with olive oil and season on all sides with salt. Place the potatoes on the smoker grates, close the lid, and smoke for approximately 3 hours, or until the potatoes are tender and cooked to an internal temperature of about 210 degrees F.
- Make the filling. Remove the baked potatoes from the smoker and allow to cool for 10-15 minutes. Slice the potatoes in half lengthwise. Use a metal spoon to scoop out a majority of the baked potato into a medium sized bowl, leaving about 1/4 inch thick edges of potato around the skin. Set the skins on a baking sheet and lightly season the inside of the potatoes with 1 teaspoon of the Beef seasoning. To the bowl of baked potato, add in the softened butter, sour cream, and the remaining teaspoon of Beef Seasoning. Whip with a whisk to create a smooth potato mash.
- Assemble your potato skins. Spoon approximately 3-4 Tablespoons of mashed potato filling into each potato skin. Top each potato with about 2 oz of the smoked pulled pork. Drizzle all of the potato skins with the BBQ sauce and then top each with a generous helping of shredded cheese.
- Smoke the potato skins. Place the baking sheet with the loaded potato skins onto the grates of your smoker. Close the lid and smoke for 45 minutes to 1 hour, or until the cheese is completely melted on top of the potato skins. Top the finished smoked potato skins with the sliced green onions and enjoy!
GRILLED POTATO SKINS | PAULA DEEN
From pauladeen.com
5/5 (5)
BBQ CHICKEN POTATO SKINS - WHAT THE FORK
From whattheforkfoodblog.com
BBQ PULLED PORK POTATO SKINS - CELEBRATING SWEETS
From celebratingsweets.com
BBQ POTATO SKINS | READY SET EAT
From readyseteat.com
GRILLED POTATO SKINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOUTH-WATERING GRILLED POTATO SKINS - KITCHEN LAUGHTER
From kitchenlaughter.com
LOADED POTATO SKINS | VEGGIES RECIPES | WEBER BBQ
From weber.com
HOT GERMAN POTATO SALAD RECIPE (NO MAYO OR EGGS)
From houseofnasheats.com
JAMIE OLIVER BBQ CHICKEN RECIPE | ONE POUND WONDERS, CHANNEL 4
From thehappyfoodie.co.uk
PULLED BBQ CHICKEN POTATO SKINS RECIPE - MUSCLE & STRENGTH
From muscleandstrength.com
GAME TIME BEEF BBQ POTATO SKINS - THE CHUNKY CHEF
From thechunkychef.com
GRILLED POTATOES {CRISPY!} – WELLPLATED.COM
From wellplated.com
BARBECUE PULLED PORK POTATO SKINS - WILL COOK FOR SMILES
From willcookforsmiles.com
ULTIMATE PULLED PORK STUFFED POTATO SKINS (A.K.A. PIGSKINS)
From garlicandzest.com
POTATO SKINS RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
EASY BBQ CHICKEN POTATO SKINS ⋆ REAL HOUSEMOMS
From realhousemoms.com
POTATO SKINS – HOUSE OF BBQ EXPERTS
From bbq-experts.com
You'll also love