PHILLY BBQ RANCH CHICKEN DIP
This fast and easy dip is creamy and hearty, too, with ranch dressing, Neufchatel cheese and chopped bits of grilled chicken breast.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2-1/4 cups or 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread Neufchatel onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.
- Microwave on HIGH 2 min. or until heated through; top with remaining ingredients.
- Serve with crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PHILADELPHIA BUFFALO CHICKEN DIP
Send sticky chicken wings back to Buffalo & try our tangy, no-mess cream cheese Buffalo chicken dip. Watch our video for PHILADELPHIA Buffalo Chicken Dip!
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
- Microwave on HIGH 2 min. or until heated through.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BBQ RANCH CHICKEN DIP
This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it.
Provided by Cookie Kake
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cook chicken any way that you prefer, cool and cube.
- Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
- Remove and top with chicken cubes and then cover with BBQ sauce.
- Bake for an additional 10 minutes.
- Serve with chips, bread or crackers (I serve it with pita bread).
Nutrition Facts : Calories 421.1, Fat 36.7, SaturatedFat 15.4, Cholesterol 75.8, Sodium 915, Carbohydrate 6.4, Fiber 0.5, Sugar 2.8, Protein 16.2
PHILLY BBQ RANCH CHICKEN DIP
This sounds so good! I'm planning on making it for my daughter's birthday party. Serve with crackers or fresh veggies.
Provided by mydesigirl
Categories Chicken Breast
Time 12m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
- Microwave on high for 2 minutes or until heated through and top with remaining ingredients.
Nutrition Facts : Calories 72.1, Fat 6.2, SaturatedFat 3.2, Cholesterol 20.4, Sodium 87.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 3.1
BARBECUE CHICKEN BACON RANCH CHEESE DIP
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
- In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
- Top dip with green onion greens; serve with crackers.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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