Sues Hot Beef Dip Recipes

EASY BEEF FRENCH DIP WITH QUICK AU JUS

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Easy Beef French Dip with Quick au Jus image

Steps:

Preheat the oven to 450 degrees F.
Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.

Ingredients

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
6 tablespoons unsalted butter
8 ounces cremini mushrooms, thickly sliced
2 sprigs fresh thyme
2 cloves garlic, minced
4 sub rolls, hinged
1 quart beef broth, warmed
1 1/2 pounds very rare deli-shaved roast beef
Creamy horseradish sauce and giardiniera, for serving

SUE'S HOT BEEF DIP

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount

Provided by Brooke the Cook in

Categories Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Sue's Hot Beef Dip image

Steps:

Preheat oven to 350.
Combine all ingredients EXCEPT walnuts.
Spread into glass dish.
Sprinkle walnuts on top.
Bake 20 minutes at 350.

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons milk to soften cream cheese
1 (2 1/2 ounce) package dried beef
1 cup sour cream
1/4 cup green pepper, finely chopped
1/2 tablespoon onion, finely chopped
1/2 teaspoon garlic salt
pepper, to taste
1/4-1/2 cup walnuts, chopped

CREAMY HOT BEEF DIP

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

Creamy Hot Beef Dip image

Steps:

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

SAUSAGES WITH HOT DIP SAUCE

The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with the word 'soup' in it.

Provided by foodtvfan

Categories Pork

Time 40m

Yield 20-30 appetizers

Number Of Ingredients 8

Sausages With Hot Dip Sauce image

Steps:

Cook sausages as directed on package; drain well on paper towels.
Cut sausages into chunks.
Combine sauce ingredients.
Simmer sauce for 20 minutes.
Warm the sausage chunks.
Stick with toothpicks.
Serve sausage chunks with sauce.

Nutrition Facts : Calories 89.7, Fat 7, SaturatedFat 2.4, Cholesterol 14, Sodium 298.4, Carbohydrate 3.1, Fiber 0.5, Sugar 0.5, Protein 3.4

Ingredients

1 lb sausage (Schneider's Mini-Sizzlers)
1 cup chili sauce
1 tablespoon prepared horseradish
2 teaspoons beef base, mix
2 tablespoons water
1 tablespoon prepared mustard
1 1/2 teaspoons basil
1 onion, finely chopped

HOT BEEF DIP

This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 16-20 servings.

Number Of Ingredients 12

Hot Beef Dip image

Steps:

In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

1 pound ground beef
2/3 cup chopped onion
1/2 cup chopped green pepper
3 to 4 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1 teaspoon sugar
3/4 teaspoon dried oregano
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
Tortilla chips

HOT BEEF DIP

This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.

Provided by Mimi in Maine

Categories Spreads

Time 1h5m

Yield 6 cups

Number Of Ingredients 6

Hot Beef Dip image

Steps:

Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
Add the Worcestershire Sauce.
Put in some kind of an oven proof pottery crock, or very small bean pot.
Cover the pot and bake at 350 degrees for 20 minutes.
Serve with crackers (Wheat Thins are especially good).

Ingredients

1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
2 (8 ounce) packages cream cheese
1 (16 ounce) container sour cream
2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
1 teaspoon Worcestershire sauce

BEST BEEF DIP EVER

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

Best Beef Dip Ever image

Steps:

Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

Ingredients

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

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Sues Hot Beef Dip Recipes

EASY BEEF FRENCH DIP WITH QUICK AU JUS

SUE'S HOT BEEF DIP

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount

CREAMY HOT BEEF DIP

SAUSAGES WITH HOT DIP SAUCE

The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with the word 'soup' in it.

HOT BEEF DIP

This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.

HOT BEEF DIP

BEST BEEF DIP EVER

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