BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
More about "bbq ribs recipes"
BEST-EVER BARBECUED RIBS RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 Total Time 3 hrsServings 8
- Preheat oven to 300°. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
- Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
- Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
From thepioneerwoman.com
4.3/5 (3)Total Time 2 hrs 15 mins
- Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill.
- For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine.
- Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs.
BEST OVEN-BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED …
From delish.com
BEST BBQ RIB RECIPES : FOOD NETWORK | RECIPES, DINNERS …
From foodnetwork.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
“FALL OFF THE BONE” RIBS RECIPE - HOWTOBBQRIGHT.COM
From howtobbqright.com
OUR BEST BARBECUE RIBS RECIPES - TASTE OF HOME
From tasteofhome.com
OVEN BARBECUE RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO GRILL RIBS LIKE A BARBECUE PRO | TASTE OF HOME
From tasteofhome.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THESE $17 MICHELIN-CRED BARBECUE RIBS ARE WORTH THE TRIP TO NAPA
From sfgate.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
16 RIBS RECIPES THAT WILL TRANSFORM YOUR SUMMER BARBECUES
From bhg.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
From thepioneerwoman.com
DEEP SOUTH BARBECUE RIBS RECIPE - SOUTHERN LIVING
From southernliving.com
BUB CITY'S RECIPE FOR GRILLING BABY BACK RIBS AND PRIME BRISKET
From abc7chicago.com
21 OF THE BEST INSTANT POT BEEF RIBS RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL RIBS …
From amazingribs.com
10-MINUTE BBQ SALMON | THE RECIPE CRITIC
From therecipecritic.com
BEST GRILLED RIBS RECIPE - HOW TO MAKE RIBS ON THE GRILL - DELISH
From delish.com
RIBS & RAILS: ROARING CAMP HOSTING ITS FIRST-EVER BBQ COOK-OFF
From mercurynews.com
FOOD & WINE'S BEST BBQ RECIPES
From foodandwine.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #barbecue #dinner-party #summer #dietary #seasonal #low-carb #low-in-something #meat #pork-ribs #equipment #grilling #4-hours-or-less
You'll also love