SAUSAGE-STUFFED LOAF
I love to serve this hearty sandwich of sausage and ground beef in a zesty spaghetti stuffed inside of a loaf of French bread. Topped with melted cheese, it's a real crowd-pleaser every time. -Mary Koehler, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausages over medium heat until no longer pink. Remove and set aside. In the same skillet, cook the beef, onion and green pepper until beef is no longer pink; drain. Stir in tomato, tomato sauce and seasonings. Cut sausages in half lengthwise and slice; add to meat sauce. , Cut a wedge out of top of the bread, about 1 in. wide and three-fourths of the way through the loaf. Discard cut portion or save for another use. , Fill loaf with meat sauce. Sprinkle with Parmesan cheese and pepper. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 374 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1192mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.
SAUSAGE-STUFFED FRENCH LOAF
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Provided by crawfish pie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3
BEST SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g
STUFFED ITALIAN SAUSAGE AND GROUND BEEF MEATLOAF
I got this recipe from a friend and changed it up a little. Its quick, easy and delicious.
Provided by Mary Lee
Categories Meatloafs
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. In large bowl combine ground beef and Italian sausage until well blended. Add remaining ingredients except for cheese ... once ingredients are well blended, place meat mixture on waxed paper and flatten into oblong shape approx 1/2 thick. In center of flattened meat place string or cubed cheese down entire center. Roll meat pressing and shaping into a loaf. Carefully place loaf into baking dish or roaster sprayed with non stick cooking spray and about 1/3 cup of water. Bake at 325 degrees for approx. 45 minutes to 1 hour .. until meat is nicely browned.
- 2. Remove from oven and with back of spoon cover entire meatloaf with ketcup,bbq sauce and brown sugar mixture ... return to oven uncovered for approx. 15 - 20 minutes. Remove from oven and let sit for approx. 5 minutes before cutting into .
SAUSAGE-STUFFED LOAF
I don't remember where I got this recipe, but it is a real keeper. It is easy, but looks complicated. My family loved it and the best thing is that you just serve a simple green salad with it and you have a complete meal. You can substitute ground beef for the sausage if you don't want the spicy taste of the sausage.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink.
- Remove and set aside.
- In the same skillet, cook onion and green pepper until tender, drain.
- Stir in tomato sauce, tomatoes and seasonings.
- Add meat to sauce.
- Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
- Fill loaf with meat sauce.
- Sprinkle with cheese and ground pepper.
- Wrap in heavy-duty foil.
- Bake at 400 degrees for 15 to 30 minutes or until heated through.
Nutrition Facts : Calories 699, Fat 43.8, SaturatedFat 14.6, Cholesterol 112.9, Sodium 1587.3, Carbohydrate 42.4, Fiber 2.9, Sugar 1.9, Protein 31.5
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