Beacon Club Salad Recipes
CLUB SALAD
"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
CHICKEN CLUB SALAD
Prepare this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime, or dinnertime, simply arrange and serve.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Lay bacon in a single layer on prepared sheet; bake until it begins to render its fat, about 10 minutes. Turn bacon over, and slide to one side of sheet. Season chicken with salt and pepper, and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through, 15 to 20 minutes.
- Transfer bacon to a paper-towel-lined plate, and let drain; crumble. Let chicken cool completely. Meanwhile, in a large bowl, combine tomatoes, onion, celery, celery leaves (if using), mayonnaise, and vinegar.
- Cut chicken into 1/2-inch chunks, and add to bowl. Season with salt and pepper, and toss to coat. Serve chicken salad over lettuce leaves, and sprinkle with bacon.
Nutrition Facts : Calories 386 g, Fat 16 g, Fiber 1 g, Protein 50 g
BEACON CLUB SALAD
Make and share this Beacon Club Salad recipe from Food.com.
Provided by Sherry Vorick
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- combine liquid ingredients together, then mix with veggies.
- Store overnight ( Bears repeating, must be made the day before), turning frequently.
- It can be made in plastic garbage bag when making bigger batches, easier to toss and easy storage, then just pour into salad bowl when ready to serve.
Nutrition Facts : Calories 294.9, Fat 19.3, SaturatedFat 2.6, Cholesterol 5.1, Sodium 204.7, Carbohydrate 28.5, Fiber 5.7, Sugar 15.3, Protein 6.3
EASY CLUB SALAD
This easy-to-make salad puts a spin on the traditional club sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
- Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.
Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
BACON CLUB MACARONI SALAD
Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the macaroni until firm-tender; drain well.
- In a bowl, combine the oil and vinegar.
- Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
- In another bowl, combine mayo, cream, horseradish, salt and pepper.
- Blend in with the macaroni mixture; toss well to combine thoroughly.
- Chill in the fridge for 3 hours before using.
- Note: if desired 1-2 hard-boiled eggs may be chopped and added.
CLUB SANDWICH SALAD
My mother-in-law made this salad for a shower she was hosting and shared the recipe with me. I've made it many times, and now I get asked for the recipe. Cooking has always been an enjoyable part of my life. Ever since I can remember, I loved to watch or help my mother in the kitchen. These days, my 3-year-old son likes to help me. Hopefully he'll grow up to enjoy cooking as much as I do.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper. Cover and refrigerate. , Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey in a large bowl. Add croutons if desired. Serve with dressing.
Nutrition Facts : Calories 280 calories, Fat 23g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
TURKEY AND BACON CLUB SALAD
This main-dish salad is made with mixed greens topped with oven-roasted turkey breast, tomatoes, bacon pieces and Cheddar. Easy. Delicious. Win-win!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Place greens on large platter.
- Top with turkey and tomato; sprinkle with bacon and cheese.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1410 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 9 g, Protein 21 g
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