Beacon Hill Cookies Recipes

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BEACON HILL COOKIES

Make and share this Beacon Hill Cookies recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 6



Beacon Hill Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg whites until foamy.
  • Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.
  • Stir in vinegar and vanilla.
  • Fold in chocolate chips and chopped nuts.
  • Drop by teaspoonfuls on prepared baking sheets.
  • Bake for 10 minutes.
  • With a spatula, remove meringues immediately and place on a wire rack to cool.

Nutrition Facts : Calories 150.5, Fat 9, SaturatedFat 2.9, Sodium 10.8, Carbohydrate 18.2, Fiber 1.3, Sugar 16.2, Protein 2.3

2 egg whites
1/2 cup sugar
1/2 teaspoon vinegar
1/2 teaspoon vanilla
1 cup chocolate chips
3/4 cup walnuts, chopped or 3/4 cup pecans

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