QUICK BEAN AND RICE BURRITOS
These hearty and zippy burritos can be whipped up in a jiffy. -Kimberly Hardison, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Add rice. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Let stand until water is absorbed, about 5 minutes. , Meanwhile, in a large skillet, saute green pepper and onion in oil until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the chili powder, cumin and pepper flakes until combined. Add beans and rice; cook and stir until heated through, 4-6 minutes., Spoon about 1/2 cup of filling off-center on each tortilla; top with 2 tablespoons salsa. Fold sides and ends over filling and roll up. Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 290 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 504mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
PORK, BEAN & RICE BURRITOS
The combination of spices is key to this slow-cooked pork-it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Mix spice rub ingredients; rub over pork. Transfer to a 6-qt. slow cooker. In a small bowl, mix water and beef granules; pour around roast. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast; cool slightly. Reserve 1/2 cup cooking juices; discard remaining juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through. , Spoon a scant 1/3 cup shredded pork across center of each tortilla; top with a scant 1/3 cup each beans and rice. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with toppings. Freeze option: Cool filling ingredients before making burritos. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds. If desired, serve with toppings.
Nutrition Facts : Calories 575 calories, Fat 21g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1717mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 6g fiber), Protein 34g protein.
BEAN AND RICE BURRITOS (FREEZER MEAL)
These bean and rice burritos are great for lunches on the go. Make them in the morning for later in the afternoon, or freeze the extras for another day.
Provided by Steph
Categories Lunch Main Course
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook peppers and onion in one Tablespoon olive oil until browned and soft (about 10 minutes).
- While the peppers and onions are cooking, heat refried beans in the microwave so they're easy to spread.
- Preheat oven to 375 degrees.
- Top each tortilla with an equal portion of beans, rice, peppers, onions, salsa, and shredded cheese.
- Tuck in the sides of each tortilla, then roll up and place seam-side down on a foil-lined baking sheet. Brush the tops with olive oil, then bake for 15 minutes or until they start to turn light golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 1407 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 60 mg, Sodium 4341 mg, Carbohydrate 157 g, Sugar 9 g, Protein 67 mg
More about "bean and rice burritos freezer meal recipes"
CHEESY BEAN BURRITOS (FREEZER FRIENDLY) - SPEND WITH …
From spendwithpennies.com
5/5 (10)Total Time 25 minsCategory Main CourseCalories 312 per serving
- Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through.
- Combine water, instant rice and salsa in a small saucepan. Bring to a boil. Cover and remove from heat. Let rest 5 minutes undisturbed.
THE BEST RICE & BEAN BURRITOS (FREEZER-FRIENDLY) - FROM …
From frommybowl.com
4.7/5 (6)Total Time 1 hrEstimated Reading Time 5 mins
- If you’re not making your Rice & Beans in the Instant Pot, add all Rice & Bean ingredients to a medium pot, bring to a boil, cover, and let simmer for 40 minutes. Turn off the heat and Let stand for 5-10 minutes before fluffing with a fork.
- While the Rice is Cooking, saute your Fajita Vegetables. Add a splash of Water or Oil to a pan and cook the Onion over medium heat, until translucent.
- Next, add the diced Bell Peppers and cook for an additional 3-5 minutes. Once the pan is “dry”, add in all of the dry Spices and toast in the pan for 1 minute.
- Finally, add the sliced Mushrooms to the pan with a splash of water, and let them cook down until dark brown and small, stirring the Vegetables occasionally. Set aside until the Rice and Beans are ready.
RICE & BEAN FREEZER BURRITOS - EATINGWELL
From eatingwell.com
Category Healthy Burrito RecipesCalories 401 per servingTotal Time 35 mins
- Mash beans in a large bowl with chili powder and cumin until almost smooth. Add cheese, tomatoes, scallions, jalapeños and cilantro; stir to combine.
- Spread about 1/2 cup of the filling on the bottom third of each tortilla and top with about 1/4 cup rice. Roll up snugly, tucking in the ends as you go. If serving immediately, transfer to a microwave-safe plate, cover with a paper towel and microwave on High until steaming hot, 1 to 2 minutes. If freezing, wrap each burrito in foil. Freeze for up to 3 months.
- To heat: Remove a burrito from the foil and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot, 1 1/2 to 2 1/2 minutes.
FREEZER CAULIFLOWER RICE BLACK BEAN BURRITOS
From sweetpeasandsaffron.com
BEEF & BEAN FREEZER BURRITOS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
FREEZER BEAN & RICE BURRITOS RECIPE - HAPPY HERBIVORE
From happyherbivore.com
VEGETARIAN BEAN AND RICE BURRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN BURRITO RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
HOW TO MAKE FROZEN BURRITOS FOR MEAL PREP - LEXI'S CLEAN …
From lexiscleankitchen.com
BEAN, RICE, AND CHEESE BURRITOS (FREEZER FRIENDLY)
From bowlofdelicious.com
BURRITO, BLACK BEANS & BROWN RICE - MYFITNESSPAL.COM
From myfitnesspal.com
CROCKPOT CHICKEN BURRITOS - THE COOKIE ROOKIE®
From thecookierookie.com
HOW TO MAKE FREEZER BURRITOS - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: FREEZER-FRIENDLY ROASTED VEGETABLE BURRITOS WITH BLACK …
From thekitchn.com
VEGETARIAN BURRITO WITH BLACK BEANS AND RICE – WELLPLATED.COM
From wellplated.com
EASY BEEF BURRITO BOWL (ALL IN ONE POT!) - ON MY KIDS PLATE
From onmykidsplate.com
CHICKEN FREEZER BURRITOS (FOR KIDS!) - RACHLMANSFIELD
From rachlmansfield.com
JM™ RECIPES: IS BURRITO - JUICYMARBLES.COM
From juicymarbles.com
[HOMEMADE] BURRITOS/FREEZER-RITOS (BEEF, BEAN, RICE AND CHEDDAR) …
From reddit.com
SUPER EASY FREEZER BEAN BURRITOS - DUMP AND GO DINNER
From onceamonthmeals.com
SLOW COOKER BLACK BEAN BURRITOS RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
REFRIED BEAN BURRITO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BURRITO APPRECIATION: WHERE TO GET YOURS ON THE SOUTHCOAST.
From yahoo.com
BEAN AND VEGETABLE BURRITOS – SMITTEN KITCHEN
From smittenkitchen.com
QUICK & EASY HOMEMADE REFRIED BEANS IN UNDER 10 MINUTES
From msn.com
EASY BEAN BURRITOS RECIPE {FREEZER-FRIENDLY} | LIL' LUNA
From lilluna.com
VEGAN INSTANT POT RECIPES THAT ARE FAST, EASY, AND FULL OF FLAVOR
From msn.com
CHEESY BEAN AND RICE BURRITO (TACO BELL COPYCAT) - COOKTHINK
From cookthink.com
18 HIGH-PROTEIN DINNERS TO MAKE AHEAD FOR BUSY WEEKS
From autos.yahoo.com
EASY RICE AND BEANS FREEZER BURRITOS RECIPE
From simplyrecipes.com
You'll also love