Quick And Easy Pumpkin Pie Bars Recipes

EASY PUMPKIN PIE BARS

These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

Provided by Rose Marie

Categories Fruits and Vegetables Vegetables Squash

Time 1h45m

Yield 12

Number Of Ingredients 11

Easy Pumpkin Pie Bars image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.

Nutrition Facts : Calories 504 calories, Carbohydrate 69.2 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 736.3 mg, Sugar 53 g

Ingredients

4 large eggs
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground cloves
1 (29 ounce) can pumpkin puree
2 (12 ounce) cans evaporated milk
1 (15.25 ounce) package yellow cake mix, divided
½ cup butter, melted
1 (8 ounce) container frozen whipped topping, thawed

EASY PUMPKIN BARS

A sweet and simple way to enjoy pumpkin

Provided by Susan

Categories Fruits and Vegetables Vegetables Squash

Yield 24

Number Of Ingredients 11

Easy Pumpkin Bars image

Steps:

Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 13.2 g, Cholesterol 15.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 45 mg, Sugar 9.1 g

Ingredients

½ cup shortening
1 cup packed brown sugar
1 cup bread flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
⅔ cup pumpkin puree
2 eggs, beaten

SIMPLE PUMPKIN PIE

"Easy as pie" is just the case with this pie recipe.

Provided by BobAltman

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 8

Number Of Ingredients 5

Simple Pumpkin Pie image

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g

Ingredients

2 eggs
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 (9 inch) unbaked pie crust