Wasabi Chicken Salad Recipes

WASABI CHICKEN SALAD

This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.

Provided by Darcie Kelly

Categories Spreads

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Wasabi Chicken Salad image

Steps:

Mix all ingredients in a bowl using a fork.
Be sure you know how hot your particular brand of wasabi is, so you put enough!
Serve open faced on toast, or better yet, a toasted everything bagel.
This would also be good with canned turkey or tuna.
I recommend the low sodium soy because the canned chicken is already very salty.

Ingredients

1 (12 1/2 ounce) can chicken
4 teaspoons wasabi powder (or to taste)
1/4 cup low sodium soy sauce
1 pinch garlic powder
1/4 cup mayonnaise
diced cucumber, with seeds removed (optional)

WASABI CHICKEN RICE SALAD

Use leftover chicken to make this easy rice bowl for lunch. With a punchy wasabi, lime and yogurt dressing, it's full of flavour and healthy too

Provided by Esther Clark

Categories Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 10

Wasabi chicken rice salad image

Steps:

Put the edamame in a heatproof bowl and cover with boiling water. Leave for 10 mins, then drain. Mix the wasabi paste with the yogurt, lime juice and sesame oil.
Toss the rice with the edamame and radishes. Top with the sesame seeds, chicken and seaweed, then drizzle over the dressing to serve.

Nutrition Facts : Calories 568 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 55 grams protein, Sodium 0.4 milligram of sodium

Ingredients

70g frozen edamame
½ tsp wasabi paste
2 tbsp fat-free natural yogurt
1 lime , juiced
1 tbsp sesame oil
70g cooked rice
3 radishes , quartered
1 tsp sesame seeds
1 cooked boneless, skinless chicken breast, sliced
¼ sheet dried seaweed , sliced into strips

CHICKEN AND CELERY SALAD WITH WASABI-TAHINI DRESSING

Inspired by the desire to make use of some leftover wasabi paste, this is the kind of chicken salad that's sure to become a go-to recipe. The best advice here is to make a large batch, and save it for multiple meals. Equally delicious cold or at room temperature, this salad is especially good in a sandwich, tucked into soft potato rolls. Embrace the wasabi and think of it as a hot mustard; you can even dial it back, starting with less, then adding more to taste. Lime juice lends a mellow acidity that rounds out the dressing.

Provided by Sue Li

Categories dinner, easy, lunch, poultry, salads and dressings, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

Chicken and Celery Salad With Wasabi-Tahini Dressing image

Steps:

In a medium pot, cover chicken breasts with about 2 inches of water, and season with 2 tablespoons kosher salt. Bring to a boil over high heat, then simmer on low until the chicken is cooked through, about 20 minutes. Once the chicken is cooked, remove it from the pot and let cool.
While the chicken cools, make the dressing: In a medium bowl, whisk together lime juice, tahini, wasabi paste, garlic, sugar and 1/4 cup water until smooth. Season to taste with salt.
Cut celery into 2-inch segments, then cut segments lengthwise into matchsticks and place in a large bowl.
Using two forks or hands, shred the chicken into bite-size pieces and transfer to the bowl with the celery.
Pour dressing over the chicken and celery and toss to coat. Top with celery leaves and sesame seeds, and serve with lime wedges.

Ingredients

2 small boneless, skinless chicken breasts (about 1 pound total)
Kosher salt
1/4 cup fresh lime juice, plus more lime wedges, for serving (3 to 4 limes)
1/4 cup tahini
1 to 2 tablespoons wasabi paste
2 garlic cloves, grated
1/2 teaspoon granulated sugar
8 to 10 celery ribs, plus 1/2 cup celery leaves
Sesame seeds, for serving

WASABI SALAD DRESSING

Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.

Provided by MishainFL

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Wasabi Salad Dressing image

Steps:

Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g

Ingredients

1 cup garlic-seasoned rice wine vinegar
⅓ cup honey
2 tablespoons soy sauce
2 tablespoons wasabi paste
1 tablespoon sesame oil
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger

ASIAN CHICKEN SALAD WITH WASABI DRESSING

Recipe by F&W's Melissa Rubel, from Pairing of The Day: November 2008, How to Cook with Spices. An excellent "new way" of preparing chicken salad. The delectable poached-chicken salad packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi. Melissa whisks wasabi powder -- a blend of mayonnaise, rice vinegar and sesame oil -- then garnishes the salad with crunchy wasabi peas.

Provided by Manami

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Asian Chicken Salad With Wasabi Dressing image

Steps:

In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer; cook over moderately low heat until the chicken is white throughout, about 12 minutes.
Transfer the poached chicken breasts to a plate and let stand until cooled slightly, about 10 minutes.
Meanwhile, in a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper.
In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing.
Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad.
Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and.
Serve at once.

Nutrition Facts : Calories 314.6, Fat 13.4, SaturatedFat 2.1, Cholesterol 76.1, Sodium 293.2, Carbohydrate 19.6, Fiber 4.2, Sugar 9.4, Protein 30.1

Ingredients

4 boneless skinless chicken breast halves (1 3/4 pounds)
1/2 cup mayonnaise
1/4 cup rice vinegar
2 1/2 tablespoons wasabi powder
1 1/2 teaspoons sesame oil
1 1/2 tablespoons water
kosher salt
fresh ground pepper
2 heads boston lettuce, torn into bite-size pieces
1 large Asian pear, halved cored and thinly sliced
1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias
2 scallions, white parts and green parts, thinly sliced
1 cup mung bean sprouts
1/2 cup roasted wasabi peas, coarsely chopped

CHICKEN EDAMAME SALAD WITH WASABI VINAIGRETTE

From Cooking Light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.

Provided by duonyte

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Chicken Edamame Salad With Wasabi Vinaigrette image

Steps:

Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.
Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.
Toss well.

Ingredients

2/3 cup rice vinegar
2 tablespoons canola oil
3 tablespoons honey
2 teaspoons wasabi paste
1/4 teaspoon salt
2 garlic cloves, pressed
1 1/2 cups shelled edamame, thawed and drained if frozen
6 cups shredded napa cabbage
3 cups shredded cooked chicken breasts
4 green onions, sliced

More about "wasabi chicken salad recipes"

ASIAN CHICKEN SALAD WITH WASABI DRESSING RECIPE

Web Dec 6, 2013 1 large Asian pear—halved, cored and thinly sliced 1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias 2 …
From foodandwine.com
3/5
Total Time 40 mins
Author Melissa Rubel Jacobson

Wasabi Chicken Salad Recipes

WASABI CHICKEN SALAD

This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.

WASABI CHICKEN RICE SALAD

Use leftover chicken to make this easy rice bowl for lunch. With a punchy wasabi, lime and yogurt dressing, it's full of flavour and healthy too

CHICKEN AND CELERY SALAD WITH WASABI-TAHINI DRESSING

WASABI SALAD DRESSING

Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.

ASIAN CHICKEN SALAD WITH WASABI DRESSING

CHICKEN EDAMAME SALAD WITH WASABI VINAIGRETTE

From Cooking Light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.

More about "wasabi chicken salad recipes"

ASIAN CHICKEN SALAD WITH WASABI DRESSING RECIPE

ASIAN CHICKEN SALAD WITH WASABI DRESSING - BIGOVEN

EASY EDAMAME CHICKEN SALAD • SIMPLE NOURISHED LIVING

43 EASY AND TASTY WASABI CHICKEN RECIPES BY HOME COOKS

THIS CHICKEN SALAD COMES WITH A KICK - THE NEW YORK …

KETO WASABI CHICKEN SALAD - LISA'S LOW CARB LIFE

18 EASY SANDWICH IDEAS FOR LUNCH - HOT AND COLD SANDWICHES

ASIAN CHICKEN SALAD WITH WASABI DRESSING RECIPE - DELISH

ALMOND CRUSTED CHICKEN AND ORANGE WASABI SALAD

DECONSTRUCTED WASABI CHICKEN SALAD WITH LITTLE GEMS

WASABI ASIAN CHICKEN SALAD W/ GRAPES RECIPE - FOOD.COM

WASABI CHICKEN - SIMPLE & EASY TO MAKE FOR THE FAMILY | WORLD OF …

WASABI CHICKEN SALAD - TROPICAL FOODS

CRUNCHY ASIAN CHICKEN SALAD RECIPE - PILLSBURY.COM

WASABI GINGER GRILLED CHICKEN - COOKS WELL WITH OTHERS

GREEN FISH AND CHIPS WITH PEAS AND EDAMAME - ITVX

30 BEST WASABI RECIPES THAT BRING THE HEAT - INSANELY GOOD

You'll also love

Related Search