Beaumonts Finest Peach Cobbler Recipes
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
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- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
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- Place a rack in middle of oven; preheat to 375°. Peel skins from 2 peaches. Halve and remove pits from all of the peaches. Slice ¼" thick. Transfer to a large bowl; add brown sugar, cinnamon, mace, and ¼ cup granulated sugar and toss to combine. Let sit while you prepare the topping (at least 20 minutes).
- Cook butter in a small skillet over medium heat, stirring often, until it foams, then browns, 5–7 minutes. Pour brown butter into a 13x9" baking dish. Whisk flour, baking powder, salt, and remaining 1¾ cups sugar in a medium bowl. Whisk in milk and vanilla, then pour batter into baking dish by the ladleful so butter swirls and mixes into batter. Top with peaches.
- Bake cobbler until golden brown and bubbling around the edges, about 1 hour. Let cool slightly before serving.
BEST PEACH COBBLER RECIPES
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Author Carl HansonPublished Jun 18, 2020Estimated Reading Time 5 mins
- Too Easy Peach Cobbler. View Recipe. This cobbler is made with slices of white bread instead of the traditional biscuit dough. "The recipe title says it all," raves Yolanda Miles.
- Old Fashioned Peach Cobbler. View Recipe. No shortcuts with this old-fashioned peach cobbler. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry.
- Decadent Cinnamon Roll Peach Cobbler. View Recipe. "This peach cobbler is easy to make and very decadent," says thedailygourmet. "The use of store-bought cinnamon rolls makes it even faster to make.
- Best Peach Cobbler Ever. View Recipe. This easy peach cobbler features a lightly spiced batter. "This is a very moist cobbler," says J. Saunders. "Easy to make and delicious to eat!"
- Crisp Peach Cobbler. View Recipe. "This peach cobbler is a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream," says Chef John.
- Elnora's Peach Cobbler. View Recipe. This peach cobbler requires just five simple ingredients that you'll likely already have on hand. "Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices," says Lynn Pennec.
- Easy Peach Cobbler with Cake Mix. View Recipe. "This is a quick but company-worthy cobbler," says Rebecca Lentz. "So simple, yet wins rave reviews. If desired, use cans of peaches in place of fresh peaches.
- Jackie's Fresh Peach Cobbler. View Recipe. With a dash of nutmeg, the aroma of this old-fashioned peach cobbler will take you back to grandma's kitchen. "This is such a great recipe!"
- Basil Peach Pepper Parmesan Cobbler. View Recipe. This peach cobbler explores its savory side. "I know it sounds completely wacky, but it is unbelievably delicious," says Chef John.
- Fresh Southern Peach Cobbler. View Recipe. When peaches are at their best, use fresh peaches. In the off season, canned or frozen peaches will stand in admirably.
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