Beckys Killer Pasta Salad Recipes

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KILLER PASTA SALAD

Incredibly easy dish for a large group, picnics, pot luck & to take to work. It will also last for a while, so it's easy for leftovers

Provided by Chef amfox

Categories     Brunch

Time 15m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 20



Killer Pasta Salad image

Steps:

  • 1. Cook pasta alone, rinse & chill.
  • 2. Mix all dressing ingredients while pasta cooks/cools.
  • 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
  • Serve cold.

Nutrition Facts : Calories 650, Fat 38.7, SaturatedFat 5.4, Sodium 1037.9, Carbohydrate 65.9, Fiber 4.4, Sugar 4.2, Protein 11.4

1 lb spiral pasta (any kind)
1/2 bunch parsley, stemmed and chopped
1/2 cup cherry tomatoes, quartered
1 (12 ounce) jar roasted red peppers
1 small onion, chpped
2 tablespoons capers
2 tablespoons caper juice
1/2 cup black olives, pitted & sliced
1 large cucumber, peeled and chopped
1 cup olive oil
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup red wine vinegar
5 garlic cloves
2 tablespoons capers
2 tablespoons caper juice
1/4 teaspoon whole peppercorn
salt
parmesan cheese
dried oregano, flakes

GRANDMA BECKY'S PASTA SALAD

Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.

Provided by dselgy

Categories     Salad     100+ Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10



Grandma Becky's Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
  • Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 23 g, Cholesterol 32.8 mg, Fat 29.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 503.4 mg, Sugar 1.7 g

1 (8 ounce) package seashell pasta
1 cup mayonnaise
½ cup chopped deseeded dill pickles
¼ cup finely chopped red onion
1 tablespoon lemon juice
1 tablespoon Dijon mustard
½ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon dried dill, or to taste
kosher salt and ground black pepper to taste
6 ounces diced Cheddar cheese

KILLER NOODLE SALAD

Make and share this Killer Noodle Salad recipe from Food.com.

Provided by stephee24

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12



Killer Noodle Salad image

Steps:

  • In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
  • Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
  • Toss in carrots and lettuce.
  • Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
  • If salad seems a little dry, add a little more soy sauce and vinegar.
  • Top with seared ahi, poached chicken, or any protein of choice.
  • Serve cold or at room temperature.

Nutrition Facts : Calories 439.6, Fat 4.1, SaturatedFat 0.6, Sodium 4073.2, Carbohydrate 93.9, Fiber 4, Sugar 9.2, Protein 9.2

6 ounces of dried cellophane noodles or 6 ounces bean threads
1 1/2 teaspoons oriental sesame oil (dark)
1/3 cup rice vinegar or 1/3 cup distilled white vinegar
2 limes, juice of, fresh
1/2 cup soy sauce
2 teaspoons red pepper flakes (crushed)
2 teaspoons sugar
2 garlic cloves (minced)
2 tablespoons minced ginger
1 cup grated carrot (about 2 medium)
2 large romaine lettuce leaves
chopped ahi (optional) or chicken, to make this a full meal (optional)

BECKY'S CHICKEN SALAD

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Provided by Becky Riley

Categories     Salad

Time 20m

Yield 10

Number Of Ingredients 8



Becky's Chicken Salad image

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

KILLER PASTA SALAD

Oil/vinegar based pasta salad, of my own creation. Good stuff. The carrots add a bit of sweetness, the sunflower seeds a nice crunch and nutiness, the garlic and herb seasoning ( I think it was Good Seasons brand) add a different kind of flavor, and the pasta a nice array of shapes and colors.I use one box of wacky shaped pasta like cellantani, and one box of Tri-colored rotini. This makes an enormous amount of pasta salad, so you might want to half the recipe. We live on this stuff in the summer.

Provided by Retro Kali

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10



Killer Pasta Salad image

Steps:

  • Mix dry seasonings according to the directions on packet, adding the appropriate amount of vinegar, oil and water.
  • cook pasta. Rinse with cold water, drain.
  • Mix all ingredients together( except for the sunflower seeds), cover and refrigerate.
  • This has to sit overnight for the flavors to meld.
  • add salt and pepper to taste.
  • mix in the sunflower seeds right before serving.

1 (1 lb) box desired pasta
1 (1 lb) box rotini pasta
2 (1 ounce) packets Good Seasons garlic and herb seasoning mix
vegetable oil
1/2 cup water
1/2 cup red wine vinegar
4 large carrots, diced
1 green pepper, diced
1 cucumber, diced
1 cup sunflower seeds

BECKY'S CHICKEN SALAD

Recipe originally by Becky Riley from Allrecipes.com "Whipped cream gives this salad a lift" Excellent served on bed of lettuce or as sandwiches. Perfect for bridal or baby showers.

Provided by dylansmum

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8



Becky's Chicken Salad image

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

2 1/2 cups diced diced and chilled cooked chicken meat
1 cup chopped celery
1 cup sliced seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

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