SIMPLE PORT & CRANBERRY SAUCE
The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 20m
Number Of Ingredients 3
Steps:
- Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.
Nutrition Facts : Calories 151 calories, Carbohydrate 29 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Sodium 0.02 milligram of sodium
PORT WINE CRANBERRY SAUCE
This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY ORANGE & PORT SAUCE
This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity to the background.
Provided by - Carla -
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries and the zest and juice of the oranges in a saucepan.
- Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
- Stir in the sugar and port and cook gently until sauce becomes pulpy.
- Let cool to room temperature, then pour into mold and refrigerate.
- Enjoy!
CRANBERRY PORT SAUCE
I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried cranberries, very colorful and tasty.
Provided by chia2160
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring port and cinnamon stick to boil in a saucepan.
- Reduce heat to medium, add dried cranberries and cook 3-5 minutes.
- Add fresh berries, water, sugar.
- Bring back to boil until sugar dissolves, then lower to simmer, cover and cook 15-20 minutes, stirring frequently.
- Discard cinnamon stick and serve at room temperature.
BROWN SUGAR AND PORT CRANBERRY SAUCE
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g
CRANBERRY SAUCE WITH PORT
Make and share this Cranberry Sauce With Port recipe from Food.com.
Provided by R.Rowand
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart sauce pan heat all ingredients to boiling over high heat, stirring occasionally.
- Reduce to medium heat and cook uncovered till most of the cranberries pop about 5 to 8 minutes, stirring occasionally.
- Spoon sauce into serving bowl cover and refrigerate until well chilled about 3 hrs or up to 4 days.
- Mixture will thicken as it cools.
Nutrition Facts : Calories 140.2, Fat 0.1, Sodium 3.6, Carbohydrate 28.1, Fiber 2.1, Sugar 22.8, Protein 0.2
CRANBERRY SAUCE WITH PORT & STAR ANISE
Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update
Provided by Tony Tobin
Categories Condiment, Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Tip the cranberries into a saucepan, grate in the orange zest then squeeze in the juice. Add the redcurrant jelly, port and star anise and slowly bring to the simmer.
- Cook gently over a low heat for about 15 minutes, stirring occasionally, until all the cranberries have burst and the sauce thickens and looks glossy. You want to end up with a saucy texture rather than a jammy one - you will find fresh cranberries thicken the sauce more readily whereas the frozen cranberries will take a little longer.
- Stir in the sugar and taste. Chef Tony Tobin likes the sauce to have enough tartness to make you suck in your cheeks, but add more sugar if you prefer. Cool and then fish out the star anise. The sauce will keep in the fridge in a covered container for 1 week or for 2 months in the freezer.
- To serve, take out of the fridge an hour or so before the meal so that it returns to room temperature, then spoon into a serving dish.
Nutrition Facts : Calories 51 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber
INSTANT POT® PORT CRANBERRY SAUCE
Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.9 mg, Sugar 23.6 g
CRANBERRY-PORT SAUCE
This sauce can be made a few days in advance and stored in the refrigerator. Bring to room temperature before serving. Serve with your Christmas bird. From Crabtree and Evelyn.
Provided by Queenkungfu
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive saucepan, combine cranberries, port, sugar, orange zest, and gingerroot.
- Bring to a boil over medium-high heat, stirring to dissolve sugar.
- Reduce heat to low and simmer for 12 to 15 minutes, stirring frequently, until cranberries have popped and the sauce is slightly thickened.
- Discard gingerroot.
- Stir in jelly.
- Let it cool to room temperature before serving.
Nutrition Facts : Calories 85.4, Fat 0.1, Sodium 3.2, Carbohydrate 18.1, Fiber 1.8, Sugar 13.2, Protein 0.2
More about "cranberry port sauce recipes"
CRANBERRY PORT SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (15)Calories 29 per servingEstimated Reading Time 40 secs
- In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.
CRANBERRY SAUCE WITH PORT AND CINNAMON RECIPE | BON …
From bonappetit.com
PORT-CRANBERRY SAUCE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsAuthor Grace Parisi
CRANBERRY AND PORT SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CRANBERRY AND PORT SAUCE RECIPES | GOODTO
From goodto.com
PORT-CRANBERRY SAUCE | RECIPE CART
From getrecipecart.com
PORK MEDALLIONS WITH PORT AND DRIED CRANBERRY SAUCE RECIPES
From namus.youramys.com
CRANBERRY SAUCE WITH ORANGE JUICE - COOKING GORGEOUS
From cookingorgeous.com
EASY CRANBERRY SAUCE WITH PORT - EFFORTLESS FOODIE
From effortlessfoodie.com
SKILLET CRANBERRY SAUCE WITH PORT | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
CRANBERRY, ORANGE & PORT SAUCE RECIPE | EASY MAKE-AHEAD XMAS …
From thehappyfoodie.co.uk
CRANBERRIES WITH PORT | SAVEUR
From saveur.com
CRANBERRY SAUCE WITH PORT APPLE AND ORANGE COOKING ETC RECIPES
From hercules.dixiesewing.com
CRANBERRY SAUCE RECIPE | GORDON RAMSAY RECIPES | GORDON …
From gordonramsayacademy.com
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORT-CRANBERRY SAUCE RECIPE | RECIPES.NET
From recipes.net
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #fruit #easy #european #dinner-party #fall #holiday-event #vegan #vegetarian #winter #dietary #christmas #seasonal #inexpensive #sweet-sauces #berries
You'll also love