Beef And Blue Sandwich Recipes
BEEF AND BLUE SANDWICH
Roast beef, blue cheese dressing, a few romaine lettuce leaves and whole wheat bread: That's all it takes to make this hearty, flavorful sandwich.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread 1 of the bread slices with dressing.
- Top with lettuce and meat; cover with remaining bread slice.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 3 g, Protein 16 g
GRILLED BEEF & BLUE CHEESE SANDWICHES
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 471 calories, Fat 27g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
ROAST BEEF AND BLEU CHEESE TEA SANDWICHES
Steps:
- In a small bowl, stir together crumbled bleu cheese, mayonnaise, and lemon juice. Set aside.
- To make sandwiches, spread bleu cheese mayonnaise on bread slices. Add watercress and roast beef. Place another slice of bread on top. Cut into quarters and serve.
ROAST BEEF SANDWICHES WITH BLUE CHEESE DRESSING
Categories Sandwich Beef Cheese Dairy Leafy Green No-Cook Picnic Lunch Mayonnaise Blue Cheese Arugula Summer Chill Sour Cream Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 sandwiches
Number Of Ingredients 9
Steps:
- Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
- Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)
ROAST BEEF AND BLUE CHEESE SANDWICH
Make and share this Roast Beef and Blue Cheese Sandwich recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, mustard, and pepper and stir well.
- Spread on cut sides of sandwich buns.
- Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.
Nutrition Facts : Calories 480.3, Fat 18.5, SaturatedFat 6.7, Cholesterol 110.7, Sodium 2671.1, Carbohydrate 40.8, Fiber 3.4, Sugar 5.9, Protein 36.3
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