How To Cook A Steak Indoors In The Oven Recipes

Steps:

• The first step is just like preparing any steak. You bring in your steak out of the refrigerator, onto the counter, letting it bloom for about half an hour. Then open it out the package, dry your steak off, get it all prepped for that delicious steak seasoning-Chicago Steak seasoning, of course. Put a nice thick crust of steak seasoning on top there. I like to get right in there and just press it right into the meat. Flip your steaks over-nice thick coating- press it into your meat. Once we’re all coated up grab yourself a baking sheet and cooling rack, something to use to cool cookies on your counter. Drop it in there. Take your steaks, place them on there. What that’s going to do is it’s going to allow the heat to come down, hit the tray and get right underneath and cook it evenly throughout. The way a broiler works is it boils the heat down from the top of your oven. That’s why we use the cookie rack to lift the meat up just a little bit so it cooks it even throughout. So, what I’ve done is I’ve started my broiler just to heat that oven up just a little bit. Heat it up for 4 or 5 minutes is all you need. Oven open, throw your steak in. I put it in for 6 minutes. After 6 minutes we’ll throw a thermometer in and see where we gotta go. Watch Video Learn Hoe to Cook steak https://www.youtube.com/watch?v=jilmsSlIYTs

Steps:

• Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
• Preheat the oven to 425 degrees F (220 degrees C).
• Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
• Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).