BEEF AND BRATWURST
Make and share this Beef and Bratwurst recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from beef,Cut into 4 serving size pieces.
- In a large skillet brown beef and bratwurst on all sides in hot oil.
- Drain off fat.
- In a 3-4 qt crock pot place the onion,sprinkle with tapioca,thyme,saltand pepper.
- Pour undrained tomatoes over onion in cooker.
- Add beef and bratwurst.
- Cover and cook on low setting for 10-12 hours.
- Serve with noodles or rice.
HOMEMADE BRATWURST
The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.
Provided by Diana Adcock
Categories Pork
Time P1DT30m
Yield 5 pounds
Number Of Ingredients 14
Steps:
- Cut the pork and beef into 2 inch cubes.
- Grind through a 1/4 inch grinding plate.
- If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
- In a small mixing bowl beat eggs and beer together until well blended.
- Add dry ingredients.
- In a large mixing bow combine the ground meat and wet mixture until well incorporated.
- Cover with plastic wrap and refrigerate 2 hours, up to 24.
- The longer the better.
- At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.
BEEF AND BRATS
Spicy bratwurst and herbed tomato sauce bring new layers of flavor to slow-cooked beef round steak. Serve this great meal by serving the meat mixture over noodles or mashed potatoes.
Provided by Lorraine of AZ
Categories Vegetable
Time 11h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from steak. Cut steak as directed. In a large skillet brown steak and bratwurst on all sides in hot oil over medium heat. Drain off fat. Set aside.
- Place onion in a 3-1/2 to 4-quart crockpot. Sprinkle with tapioca, thyme, salt and pepper. Add steak and bratwurst. Pour undrained tomatoes over mixture in cooker.
- Cover and cook on LO heat for 8-9 hours or on HI heat for 4- to 4-1/2 hours. Serve steak, bratwurst, and tomato mixture with hot cooked noodles.
Nutrition Facts : Calories 562.2, Fat 27.5, SaturatedFat 8.4, Cholesterol 143.1, Sodium 759.4, Carbohydrate 32.2, Fiber 1.4, Sugar 6.9, Protein 44.1
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