Beef And Broccoli Wellington Recipes

Steps:

• Brown ground beef or turkey and drain.
• Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
• Mix well and simmer 10 minutes.
• Preheat oven to 375 degrees.
• Roll out one package of c resent rolls on a ungreased cookie sheet.
• Add filling.
• Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
• Bake 18 to 22 minutes.
• This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.

Steps:

• Preheat oven to 375°F. Brown meat and drain well. Stir in cheese, onion, sour cream, and broccoli. Simmer 10 minutes.
• On an ungreased cookie sheet, place dough from both cans side by side--long ends overlapping slightly. Press perforations to seal. Spoon meat mixture into center. Bring edges of dough to center. Seal edges. Brush with beaten egg.
• Bake 18-22 minutes.

Steps:

• Heat oven to 375°F.
• In a large skillet, brown the ground beef and onion over medium heat, drain well when it's done.
• While the beef is cooking mix together in a large bowl the thawed broccoli, sour cream, mozzarella cheese,salt and pepper. Then add in the cooked ground beef and onions and mix well.
• Spray a baking sheet with nonstick cooking spray. Unroll dough from one can into a large rectangle and press the seams together.
• Spoon half of the mixture onto the dough lengthwise down the center, leaving about 1/4" open on each end.
• Wrap the longer sides up over the mixture and pinch them together to form a seal on top. Pinch and seal edges too.
• Do the same with the second can of rolls and the other half of mixture.
• Brush the beaten egg over both pieces of dough.
• Bake at 375°F for 18 to 22 minutes, or until golden brown.