SOY-LEMON DIPPING SAUCE
Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for Broiled Black-Pepper Tofu, this sauce makes a nice addition to Soba Noodles with Vegetables and Mint -- just drizzle a little bit on top.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.
CITRUS SOY DIPPING SAUCE
Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!
Provided by English_Rose
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine the soy sauce, lemon juice and orange juice together in a glass jar.
- Shake well and refrigerate. This keeps for up to four weeks.
Nutrition Facts : Calories 152.3, Fat 0.3, Sodium 11262.3, Carbohydrate 20.2, Fiber 1.9, Sugar 7.9, Protein 21.7
LEMON SOY DIPPING SAUCE
Steps:
- Combine all of the ingredients and allow to infuse overnight so all of the flavors develop. Strain through a fine mesh sieve.
- Divide the sauce between serving saucers and into each, add 1 teaspoon of very finely chopped chives and a small ball of wasabi.
GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE
Categories Beef Ginger Roast Dinner Lunch Spring Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
- Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
- Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
LEMON-SOY DIPPING SAUCE
Make and share this Lemon-Soy Dipping Sauce recipe from Food.com.
Provided by AmandaInOz
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl.
- Let stand 30 minutes.
- Strain sauce through fine strainer; discard bonito shavings.
- Serve with Beef Tataki.
Nutrition Facts : Calories 116.3, Fat 0.1, Sodium 8229.1, Carbohydrate 15.1, Fiber 1.4, Sugar 4.4, Protein 15.5
SOY-CITRUS DRESSING
The juices of grapefruit and lime -- tempered by soy sauce and sesame seeds -- make this just the blend for a delicate Asian-inspired salad with thinly sliced cucumber and finely grated carrot.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Shake together oil, soy sauce, lime juice, rice vinegar, sesame seeds, honey, zest, and grapefruit juice.
LEMON-SOY DIPPING SAUCE
Categories Sauce No-Cook Quick & Easy Lemon Soy Sauce Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
CITRUS DIPPING SAUCE
Serve this alongside our Crab and Mango Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.
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5/5 (2)Total Time 55 minsCategory Appetizer, Main CourseCalories 67 per serving
- In a food processor, combine the pork, cabbage, ginger, garlic, shallots, scallions, soy sauce, rice wine vinegar, brown sugar, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Process the mixture until it is smooth.
- In a medium bowl, whisk together all of the ingredients until combined. Serve the potstickers with the sauce for dipping.
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