Beef And Cabbage Joes Recipes
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
SAUCY BEEF AND CABBAGE DINNER
I've been trying to incorporate more whole grains into my family's diet. This saucy rice dinner has all the southwest flavors they love. -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until cabbage and rice are tender, 15-20 minutes.
Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
BEEF AND CABBAGE JOES
Make and share this Beef and Cabbage Joes recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
- Reduce the heat and cover.
- Simmer until the vegetables are tender, about 25 minutes.
- Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
- NOTE: For Sloppy Joes, omit the cabbage and salt.
Nutrition Facts : Calories 536.2, Fat 42.3, SaturatedFat 17.2, Cholesterol 56.2, Sodium 574.3, Carbohydrate 29.4, Fiber 1.9, Sugar 9.1, Protein 9.7
BEEF AND CABBAGE JOES
Steps:
- 1. Hamburger buns should be split and toasted.
- 2. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- 3. Drain off the excess fat.
- 4. Stir in the cabbage, green pepper, ketchup, water, salt and mustard and heat to boiling, stirring occasionally.
- 5. Reduce the heat and cover.
- 6. Simmer until the vegetables are tender, about 25 minutes.
- 7. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
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