Beef And Cheese Crescent Snacks Recipes
BEEF AND CHEESE CRESCENT SNACKS
These little snacks can be assembled and arranged on a cookie sheet up to two hours in advance -- just cover them with plastic wrap and refrigerate until you are ready to bake them.
Provided by Bobbie
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Separate dough into 4 rectangles.
- Firmly press perforations to seal.
- Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.
- Top evenly with beef, roasted peppers and cheese. Trim beef if necessary.
- Starting with long side, roll up each rectangle; pinch edges to seal.
- Place rolls on ungreased cookie sheet.
- Bake at 375 for 14 to 20 minutes or until golden brown.
- Cool 3 minutes; remove from cookie sheet.
- Cut each roll into 6 slices.
- Serve warm with remaining 1/4 cup dip.
Nutrition Facts : Calories 65.9, Fat 3.1, SaturatedFat 1.4, Cholesterol 15.1, Sodium 66.6, Carbohydrate 5.2, Fiber 0.4, Sugar 0.5, Protein 4.1
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