Beef And Nacho Casserole Recipes

Steps:

• In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Steps:

• Heat oven to 350°.
• Mix browned meat, salsa, corn, Miracle Whip and chili powder.
• Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
• Repeat layers.
• Bake 20 minutes, or until heated through.
• May top with shredded lettuce and tomatoes, if desired.

Steps:

• Preheat oven to 400F and lightly spritz a 9 x 13" casserole dish with cooking spray (Pam).
• In a heavy skillet, brown the beef and onion, drain well.
• Season to taste with salt and pepper.
• Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
• Drizzle salsa or sauce evenly over all.
• Bake for 20 minutes.
• Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
• Mound avocado or guacamole in center; top with a dollop of sour cream.
• Serve with tortilla chips.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
• Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
• Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

Steps:

• Preheat oven to 350.
• Brown beef and 1/2 cup onion in skillet, drain fat.
• Stir in taco seasoning, water and tomato sauce.
• Bring to a boil and simmer 5 minutes.
• Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
• In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
• Pour over potatoes.
• Sprinkle with paprika.
• Cover with foil and bake 15 minutes.
• Uncover and bake another 5-10 until lightly browned.
• Allow to stand 10 minutes before cutting into squares.

Steps:

• Preheat the oven to 350 degrees F.
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
• Drain grease.
• Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
• In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in.