Pilipit Glazed Rice Flour Twists Recipes

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PILIPIT (GLAZED RICE FLOUR TWISTS)

This is a Filipino snack. We love this!! Got this from a Philippine Cookbook but did some modifications because of the measurements and the availability of the ingredients, I have to substitute some of them.

Provided by Taga_luto

Categories     Lunch/Snacks

Time 45m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 5



Pilipit (Glazed Rice Flour Twists) image

Steps:

  • To make the dough: Mix in mochiko rice and coconut flakes.
  • Add water little by little until you can form the dough into small balls.
  • Dust the board with rice flour to prevent the dough from sticking.
  • Pull each ball to form an 8 inch cylinder dough.
  • Twist the dough into a number 8. Or like a pretzel.
  • To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
  • Lower heat until it reaches the caramel syrup stage.
  • Dip each dough twist to coat with the syrup.
  • Serve hot and enjoy.

Nutrition Facts : Calories 1045.3, Fat 82.1, SaturatedFat 13.3, Sodium 23.2, Carbohydrate 76.8, Fiber 3.6, Sugar 36.3, Protein 4.1

1 1/2 cups sticky rice (Mochiko rice, reserve the 1/2 cup)
1 cup unsweetened flaked coconut
1 cup brown sugar
2 cups canola oil
1/2 cup water

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