Beef And Pasta Mushroom Soup Recipes

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EASY BEEF AND PASTA SOUP

Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 9



Easy Beef and Pasta Soup image

Steps:

  • Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
  • Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 0 g, TransFat 0 g

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
6 cups water
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons chopped fresh parsley

CREAMY BEEF AND PASTA

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8



Creamy Beef and Pasta image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

BEEF AND PASTA MUSHROOM SOUP

Most of the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows a couple of things: I shop frequently at the salvage store and I will take a shortcut anywhere I can get it in the kitchen when I'm in an experimental mood. This recipes uses a Hamburger Helper mix and sounds pretty good for a quick winter weeknight meal. Great, too, if you're on a budget. Those boxes of Hamburger Helper are only a buck at the salvage store, so that works for me, who is always looking for a bargin.

Provided by Redneck Epicurean

Categories     Roast Beef

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9



Beef and Pasta Mushroom Soup image

Steps:

  • In a 4 quart Dutch oven, cook the beef and onions until done.
  • Drain any fat or liquid that remains.
  • Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
  • Heat to boiling, stirring constantly.
  • Reduce heat.
  • Cover; simmer 10 minutes, stirring occasionally.
  • Stir in uncooked pasta and mushrooms.
  • Cover; cook 10 minutes longer.
  • Stir in parsley.

Nutrition Facts : Calories 203.7, Fat 14.9, SaturatedFat 6, Cholesterol 52.2, Sodium 325, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 14.4

1 lb beef roast, cut into 1-inch pieces
1/2 cup chopped onion
6 cups hot water
1 (6 3/4 ounce) box Hamburger Helper mix for beef pasta
1/2 teaspoon dried basil, crushed
1/2 teaspoon salt
1/8-1/4 teaspoon black pepper
1 (4 ounce) can mushroom stems and pieces, drained
2 teaspoons dried parsley

BEEF PASTA WITH CREAMY MUSHROOM

Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver! At times we have added green pepper, large mushroom pieces, sour cream, Worcester sauce, or parsley. All are fine additions,...

Provided by Mrs. Bowden

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 8



Beef Pasta with Creamy Mushroom image

Steps:

  • 1. Set water for noodles to boil. Follow package directions.
  • 2. Dice onion.
  • 3. Add diced onion, beef, garlic, salt, and pepper to frying pan. Brown, and strain.
  • 4. After straining noodles return to the pot with butter, milk, and soup. If too thick for your tastes add more milk, too little -add less. Stir well
  • 5. Add ground beef & onion mix to noodles & sauce.
  • 6. Serve.

1-2 lb ground beef
1 large family sized cream of mushroom soup
2 c milk
1/2 stick butter
1 Tbsp garlic powder
salt & pepper to taste
1 bag(s) egg noodles, no-yolk variety
1 onion, diced

CREAMY BEEF, MUSHROOM AND NOODLE SOUP

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 7

Number Of Ingredients 12



Creamy Beef, Mushroom and Noodle Soup image

Steps:

  • In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  • Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 1/2 g

2 tablespoons butter or margarine
1 medium onion, coarsely chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
6 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup ketchup
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
1 container (8 oz) sour cream

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