Beef And Sausage Meat Loaf With Mozzarella Recipes

SAMMY'S BEEF AND SAUSAGE MEATLOAF

I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

Provided by Panhandle Sam

Categories Meat

Time 1h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Sammy's Beef and Sausage Meatloaf image

Steps:

Preheat oven to 350*.
In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
Mix together until all the ingredients are incorporated.
Lightly spray baking dish (I use a glass, 8X10).
Move meat mixture to baking dish, and press to the sides.
Squirt ketchup across the top, or spread with a brush.
Transfer to oven, and bake for 1.25 hours.
Let stand for 5-10 minutes.

Ingredients

1 lb ground beef
1 (1 lb) package jimmy dean maple sausage
1 egg
1/4 cup plain breadcrumbs
1/2 sweet onion, minced
1/8 cup water
1/2 teaspoon garlic powder
1 teaspoon seasoning salt
ketchup

ITALIAN MOZZARELLA-STUFFED MEATLOAF

Our family's favorite meatloaf is stuffed with mozzarella.

Provided by ravenbutterfly

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Italian Mozzarella-Stuffed Meatloaf image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 8.7 g, Cholesterol 88.9 mg, Fat 17.1 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 681.7 mg, Sugar 2.4 g

Ingredients

1 ½ pounds ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce, divided
½ cup bread crumbs
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano, divided
1 teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Provided by MarshHen

Categories Meat

Time 16m

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

Homestyle Sausage/Ground Beef Meatloaf image

Steps:

In a small bowl, combine ketchup, brown sugar and mustard; set aside.
In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 543.6, Fat 30.1, SaturatedFat 11.2, Cholesterol 181.4, Sodium 874.9, Carbohydrate 20.6, Fiber 2.1, Sugar 8.2, Protein 45.5

Ingredients

1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard
1 lb bulk pork sausage
1 lb lean ground beef
1 cup uncooked quick oats, not instant
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper

MEATLOAF WITH ITALIAN SAUSAGE

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Provided by D.DETMANN

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

Meatloaf with Italian Sausage image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g

Ingredients

1 ¼ pounds ground beef
4 (4 ounce) links Italian sausage, casings removed
1 egg, beaten
1 small green bell pepper, chopped
1 onion, chopped
½ cup dry hot wheat cereal
½ cup milk
1 dash Worcestershire sauce
salt and pepper to taste

More about "beef and sausage meat loaf with mozzarella recipes"

MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE - EVOLVING …

Web Sep 15, 2016 Instructions. Preheat oven to 350 degrees. Add all of the meatloaf ingredients to a large bowl except for the mozzarella cheese and the pesto. Mix by hand until all ingredients are well combined. Divide the …
From evolvingtable.com

Beef And Sausage Meat Loaf With Mozzarella Recipes

SAMMY'S BEEF AND SAUSAGE MEATLOAF

I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

ITALIAN MOZZARELLA-STUFFED MEATLOAF

Our family's favorite meatloaf is stuffed with mozzarella.

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF

MEATLOAF WITH ITALIAN SAUSAGE

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

More about "beef and sausage meat loaf with mozzarella recipes"

MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE - EVOLVING …

CHEESY ITALIAN SAUSAGE MEATLOAF RECIPE

BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA RECIPE

MOZZARELLA AND TURKEY MEATLOAF RECIPE - HOME CHEF

15 BEST MEATLOAF RECIPE EVER GROUND BEEF - SELECTED RECIPES

WWW.FOODNEWSNEWS.COM

10 BEST MEATLOAF WITH SAUSAGE AND GROUND BEEF RECIPES | YUMMLY

MEATLOAF WITH SAUSAGE RECIPE - THE SPRUCE EATS

RECIPE: BEEF AND SAUSAGE MEATLOAF WITH MOZZARELLA - RECIPELINK.COM

BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA RECIPE

SAUSAGE AND BEEF MEATLOAF WITH MOZZARELLA – COOKING.INTEXAS

TOP 48 ITALIAN SPIRAL MEAT LOAF RECIPE RECIPES

10 BEST GROUND BEEF AND PORK SAUSAGE MEATLOAF RECIPES - YUMMLY

45 QUICK & EASY DINNERS TO MAKE WITH GROUND MEAT

MEATLOAF RECIPE WITH BEEF AND PORK SAUSAGE RECIPES

BEEF AND SAUSAGE MEATLOAF WITH MOZZARELLA - COOKEATSHARE

THE 14 ABSOLUTE WORST MISTAKES YOU'RE MAKING WITH MEATLOAF

BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA | RECIPE | MEATLOAF, …

20+ GROUND BEEF PASTA RECIPES | ALL THINGS MAMMA

BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA RECIPE | BON …

You'll also love

Related Search