BEEF AND VEGETABLE LASAGNE
Combination of two recipes from "Cookery the Australian Way". Makes a big lasagne or 2 small ones. Recipe freezes well for --1 month when cooked; can be stored longer if final lasagne layer and cheese sauce are not added. This can be easily translated to a vegetarian lasagne by leaving out the meat sauce (will only need --150g lasagne and half of cheese sauce), or by substituting a bean or lentil based mix.
Provided by Bungy
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 180 degrees C (350 degrees F).
- Heat oil, saute onion and garlic for 2 minutes.
- Remove approx half to a saucepan, heat and add mushrooms, canned tomatoes, zucchini, 1 tablespoon of the tomato paste, carrot, pepper and basil.
- Stir over a low heat for 20 minutes until sauce thickens.
- Meanwhile, add minced beef to the remaining onion and garlic and stir till pink colour is gone.
- Add fresh tomatoes, remaining tomato paste and stock and simmer 10 mins or until cheese sauce completed.
- Melt butter in a saucepan, remove from heat.
- Add flour, stir with a wooden spoon.
- Replace on low heat and heat for 30 seconds, stirring continuously.
- Remove from heat and add milk gradually, stirring vigourously, until smooth.
- Replace on heat and stir till boiling.
- Reduce heat and stir 1 minute.
- Add mustard, stir well, remove from heat and add 1/2 cup grated cheese. Put lid on saucepan.
- Place a layer of vegetable sauce on bottom of a large lasagne pan.
- Cover sauce with lasagne noodles, then spinach, then meat sauce, then noodles again.
- Continue with layers until used up. Final layer should be lasagne.
- Cover with cheese sauce and sprinkle with remaining grated cheese.
- Bake for 30 mins until cheese is melted and golden brown.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
CLASSIC AND SIMPLE MEAT LASAGNA
Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.
Provided by ccb1122
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Remove the noodles to a plate.
- Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, about 10 minutes. Drain excess grease.
- In a bowl, mix the cottage cheese, eggs, and Parmesan cheese until thoroughly combined.
- Place 4 noodles side by side into the bottom of a 9x13-inch baking pan; top with a layer of the tomato-basil sauce, a layer of ground beef mixture, and a layer of the cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle top with the mozzarella cheese. Cover the dish with aluminum foil.
- Bake in the preheated oven until the casserole is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 47.1 g, Cholesterol 114.5 mg, Fat 19.3 g, Fiber 6.3 g, Protein 35.6 g, SaturatedFat 9.1 g, Sodium 999 mg, Sugar 12.4 g
More about "beef and vegetable lasagne recipes"
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
4.6/5 (14)Uploaded Feb 18, 2021Category Dinner, Main CoursePublished Dec 22, 2019
HEARTY BEEF AND VEGETABLE LASAGNA - PAULA DEEN …
From pauladeenmagazine.com
Estimated Reading Time 1 min
VEGGIE-PACKED BEEF LASAGNA - CHEF JULIE HARRINGTON, RD
From chefjulierd.com
Cuisine ItalianCategory DinnerServings 8Total Time 1 hr 30 mins
VEGETABLE LASAGNA (QUICK AND EASY!) - THE SEASONED …
From theseasonedmom.com
12 BOOMER RECIPES THAT HAVE MADE A COMEBACK IN 2023 - MSN
From msn.com
17 CASSEROLE CREATIONS: TASTE THE TRIUMPH OF SIMPLICITY - MSN
From msn.com
VEGGIE LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
THE ULTIMATE LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
LASAGNA WITH BEEF AND VEGETABLES | RECIPE | MY HOMEMADE FOOD …
From enjoyyourcooking.com
EASY VEGETABLE LASAGNA - INSPIRED TASTE
From inspiredtaste.net
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
BEEF & VEGETABLE LASAGNE · THYME FOR COOKING
From thymeforcookingblog.com
CLASSIC BEEF LASAGNA | THE BEST LASAGNA RECIPE
From mantitlement.com
EASY BEEF AND VEGETABLE LASAGNE RECIPE - MUMSLOUNGE
From mumslounge.com.au
BEEF AND VEGETABLE LASAGNE | HEALTHY RECIPE | WW …
From weightwatchers.com
BEEF AND VEGETABLE LASAGNE - TASTE.COM.AU
From taste.com.au
BEST LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY LASAGNE RECIPE | LASAGNE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
COWBOY HAMBURGER SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST VEGETABLE LASAGNA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ZUCCHINI LASAGNA IN 2023 | VEGETABLE LASAGNA RECIPES, EASY LASAGNA ...
From pinterest.com
MY ULTIMATE HIDDEN VEGETABLE LASAGNE - MY KIDS LICK …
From mykidslickthebowl.com
OUR 10 MOST POPULAR RECIPES OF AUGUST 2023 | THE KITCHN
From thekitchn.com
BEEF & VEGETABLE LASAGNE RECIPE | MYFOODBOOK
From myfoodbook.com.au
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #vegetables #lasagna #ground-beef #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love