BEEF CALZONE
Make and share this Beef Calzone recipe from Food.com.
Provided by franrobson
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
- Drain off any fat.
- Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
- Cook for 5 minutes or until onion is softened.
- Stir in carrot and tomato sauce and set aside.
- On floured surface roll dough into 4 (8") circles.
- Divide filling over half of each circle and sprinkle with cheese.
- Fold dough over and pinch to seal.
- Sprinkle baking sheet with cornmeal.
- Place calzones on top and dust with flour.
- Bake in centre of 425 oven for 20 minutes or until golden.
Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9
BEEF AND CHEESE CALZONE
Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It's a fast and flavorful way to a good hot sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
- Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
- Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.
Nutrition Facts : Calories 305, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg
CALZONE
Steps:
- Cook the rice according to package directions, let cool. Mix the onions, parsley, basil, garlic, oregano, salt, and pepper into the ground beef. Saute until the meat is browned and all of the red is gone. After sauteing, drain the beef and cool (best if refrigerated). When beef has cooled, add sauces, cheese and bread crumbs 1/2 a cup at a time. Mix in well, result should not be too stiff. Adjust if necessary with bread crumbs or sauces. Check to be sure the seasonings are to taste.
- Roll out the dough into approximately 6-inch circles, put in 1/3-cup meat mixture and fold over like an apple turnover. Squeeze edges with a fork and deep fry until golden brown.
PIZZA BEEF CALZONES
A delicious dinner ready in an hour! Enjoy this pizza made using ground beef and Original Bisquick® mix that's perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pizza sauce. Set aside.
- In large bowl, stir Bisquick mix, water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 5 times or until smooth.
- Divide dough in half. Press or roll each half into 12-inch round. On ungreased cookie sheet, place each dough round. Top half of each round with cheese and beef mixture. Fold the other half of each over filling; press with fork to seal.
- Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets to cutting boards. Cool 5 minutes. Cut each calzone into 5 wedges.
Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 2 1/2 g
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