Oysters Gourmet Recipes
OYSTERS GOURMET
Make and share this Oysters Gourmet recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 20m
Yield 1 lb. oysters, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450*. Place oysters in a strainer and rinse under cold running water. Drain well and arrange in an 8" square dish. Sprinkle dried herbs, salt, pepper, garlic, lemon juice, and parsley evenly over the top, then drizzle with melted butter evenly. Cover with crumbs. Bake until bubbly, about 10 minutes. Serve at once in decorative shells or small bowls. Note: Use sliced sourdough to dip in sauce.
Nutrition Facts : Calories 284.6, Fat 20.4, SaturatedFat 11.6, Cholesterol 102.5, Sodium 600.2, Carbohydrate 13.3, Fiber 0.7, Sugar 0.8, Protein 12.2
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