ITALIAN-INSPIRED CASSEROLE
I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
CASSEROLE ITALIANO
This recipe has been one of our family favorites for years. I love its versatility; if you have unexpected guests, just add more noodles. The original recipe actually called for 1 can of tomato soup, 1/2 soup can of water, and 1/2 tsp. oregano instead of the spaghetti sauce. I substituted once when I realized I didn't have soup...
Provided by Jeannie Clarke
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Brown the ground beef, onion and garlic, stirring frequently. Drain and place in a 1 1/2-qt casserole dish.
- 2. Add the basil and spaghetti sauce, and mix thoroughly. (You can add as much or as little of the sauce as you like to suit your own taste.)
- 3. Place the shredded cheese around edge. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
BEEF CASSEROLE ITALIANO
Make and share this Beef Casserole Italiano recipe from Food.com.
Provided by 4-H Mom
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 3575 degrees.
- Brown ground beef and onion, drain.
- Stir in tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered for 10 minutes, stirring occasionally.
- Meanwhile combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
- Spoon spinach mixture around the edes of a greased 13 x 9 x 2 inch baking dish, pour beef mixture into center.
- Cut each mozzarella slice into three strips and arrange in a lattice pattern over meat.
- Bake for 20 minutes.
Nutrition Facts : Calories 357, Fat 23.5, SaturatedFat 12.4, Cholesterol 92.3, Sodium 764.5, Carbohydrate 10.4, Fiber 3.2, Sugar 3.7, Protein 27.4
BEEF CASSEROLE ITALIANO
Make and share this Beef Casserole Italiano recipe from Food.com.
Provided by Baby Chevelle
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and onion; drain off fat.
- Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
- Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
- Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 351.5, Fat 23.4, SaturatedFat 12.2, Cholesterol 92.4, Sodium 765.6, Carbohydrate 9.2, Fiber 3.1, Sugar 3.6, Protein 27.2
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