Beef Cheddar Chili Mac Recipes
SPEEDY CHILI MAC AND CHEESE
Step up your mac and cheese game with the addition of salsa and ground beef.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g
BEEF & CHEDDAR CHILI MAC
Made this tonight and it turned out better than ever. With a touch of heat, it was absolutely wonderful. DH and I ate too much! Please note that you can use less of each spice, as you choose. Cooking time includes bringing water to a boil.
Provided by dogsandwoods
Categories < 60 Mins
Time 40m
Yield 4 cups, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Put a pot of water on the stove to boil. You'll cook the macaroni for this following Recipezaar # 30358.
- Lightly brown the garlic and onion in the olive oil; add ground round and brown over medium heat.
- Your water should be boiling. Add the macaroni, cover the pot, turn off and set your microwave or stove timer for 15 minutes.
- Add crushed tomatoes and simmer for five minutes. (They should not be seasoned tomatoes.).
- Add drained and rinsed can of beans and mix well.
- Add 1 t of each of the paprika and cumin and let simmer for five minutes. Taste to see if you want to add the rest of the spices. Simmer on low heat if macaroni is not yet ready.
- When macaroni is done, drain.
- Add a macaroni to chili mac a few ladles at a time to make sure that you don't add too much macaroni.
- Once you are satisfied with the proportion of macaroni to chili, add the cheese. Turn off the heat. Stir to melt the cheese and serve!
Nutrition Facts : Calories 1126.2, Fat 71.3, SaturatedFat 24.8, Cholesterol 140.1, Sodium 1872.2, Carbohydrate 79.2, Fiber 9.8, Sugar 17.9, Protein 46.3
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