SIRLOIN TIPS AND MUSHROOMS
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Provided by GRANNYA
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Nutrition Facts : Calories 257 calories, Carbohydrate 7.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 21.7 g, SaturatedFat 3.5 g, Sodium 555.5 mg, Sugar 3.1 g
BEEF & MUSHROOM BRAISED STEW
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. -Amy Wertheim, Atlanta, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan., Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs. Return beef to pan. Bring to a boil., Bake, covered, 1 hour. In a small bowl, mix flour and water until smooth; gradually stir into stew. Bake, covered, 30 minutes longer or until stew is thickened and beef is tender. Skim fat. Serve stew with mashed potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 395 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
BEEF CUBES WITH MUSHROOMS, ONIONS AND CHEESE
This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans... enjoy.
Provided by SkipperSy
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- PREPARATION:.
- Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
- Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
- Cut the vidalia onions into large pieces, set aside.
- Cut the Swiss cheese into thin strips, set aside.
- In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
- COOKING INSTRUCTIONS:.
- In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
- In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
- In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
- Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
- Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
- Plate with two vegetables of your choice and enjoy!
Nutrition Facts : Calories 2064, Fat 205.3, SaturatedFat 82.1, Cholesterol 283.2, Sodium 1344, Carbohydrate 15.9, Fiber 1.6, Sugar 4.8, Protein 38.5
BEEF CUBES IN MUSHROOM SAUCE
Make and share this Beef Cubes in Mushroom Sauce recipe from Food.com.
Provided by Allyoop
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge meat in seasoned flour.
- Brown in oil- 6 minutes.
- Add onions, garlic, and mushrooms.
- Cook for 4 minutes.
- Add gravy.
- Add basil.
- Cook over low heat for 50 minutes.
- Add claret.
- Serve over hot rice.
More about "beef cubes with mushrooms onions and cheese recipes"
OUR BEST 12 TENDER BEEF CUBE RECIPES - THE KITCHEN …
From thekitchencommunity.org
5/5 (9)Total Time 42 minsCategory Main CourseCalories 275 per serving
BEEF MUSHROOM STIR FRY - JO COOKS
From jocooks.com
THE BEST CROCK POT BEEF STROGANOFF • FIVEHEARTHOME
From fivehearthome.com
EASY BEEF CUBE STEAK WITH MUSHROOM GRAVY | THE …
From therecipecritic.com
SAVORY BEEF WITH ONIONS AND MUSHROOMS RECIPE - THE …
From thespruceeats.com
4.2/5 (33)Total Time 1 hr 45 minsCategory Entree, DinnerCalories 396 per serving
EASY BEEF CUBE STEAK WITH ONIONS AND MUSHROOMS …
From thespruceeats.com
3.9/5 (41)Total Time 35 minsCategory Dinner, EntreeCalories 492 per serving
BEEF CUBES WITH MUSHROOMS ONIONS AND CHEESE RECIPES
From recipegoulash.cc
BEEF ROAST RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
RECIPE: BEEF CHEEK, PORTOBELLO MUSHROOM AND GRUYèRE PIE
From stuff.co.nz
EASY BAKED CUBED BEEF STEAKS - OVEN OR CROCK POT RECIPE
From juliassimplysouthern.com
BEEF EMPANADAS | RECIPETIN EATS
From recipetineats.com
BEEF TIPS WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
21 LEFTOVER STEAK RECIPES THAT TRANSFORM LAST NIGHT'S DINNER
From cooking.lovetoknow.com
BEEF STROGANOFF CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
30-MINUTE GROUND BEEF AND MUSHROOM SKILLET - THE ROASTED ROOT
From theroastedroot.net
35 MUSHROOM AND BEEF RECIPES - TASTE OF HOME
CROCK POT HOME-STYLE BEEF CUBES RECIPE | CDKITCHEN.COM
From cdkitchen.com
PHILLY CHEESESTEAK QUESADILLA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY
From littlespicejar.com
BEEF CHUNKS IN SOUR CREAM RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
9 RECIPES FULL OF BEER, GLORIOUS BEER - THETAKEOUT.COM
From thetakeout.com
CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
From cafedelites.com
You'll also love