Beef Cutlets Easy Recipes
CROCK POT BEEF CUTLETS RECIPE
This is a very easy recipe to prepare. My family said this recipe is a keeper.
Provided by Jo Ann Duren
Categories Beef
Time 6h
Number Of Ingredients 6
Steps:
- 1. Place Beef Cutlets in Crock Pot.
- 2. Place mushroom soup, dry onion soup mix, brown gravy mix and coca cola or water in a bowl. Mix together.
- 3. Pour mixture over Beef Cutlets in Crock Pot. Cook on low 6 to 8 hours.
- 4. Serve with mashed potatoes.
CRISP FRIED BEEF CUTLETS
I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't like a single other recipe in the book, but this recipe alone was more than worth the dollar I paid!
Provided by Chalko
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine bread crumbs, parmesan cheese, salt and pepper.
- Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
- Heat oil over medium heat.
- Add butter and, when melted, increase heat to medium-high.
- When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
- Drain them on paper towels and fry remaining cutlets in same manner.
- You can keep them warm in the oven as you cook the rest.
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