Beef Fudge Recipes
BEEF FUDGE
I have not tried fixing this yet, but I will at some point once my candymaking skills have improved. I really just like to tell people about it due to the novelty value! It is a recipe that my great grandmother, Winnifred (Bornholdt) Siewert Thiele, had in one of her handwritten recipe notebooks. She was of German ancestry and lived in Minnesota, South Dakota, and Montana.
Provided by Chellerystick
Categories Candy
Time 40m
Yield 32 pieces
Number Of Ingredients 7
Steps:
- Combine first five ingredients.
- Cook to soft ball stage.
- Cool to lukewarm.
- Beat until creamy.
- Add vanilla and nuts.
- Butter 8"x8" pan and pour in mixture.
- Cut into 1"x2" pieces.
- Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.
Nutrition Facts : Calories 99.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 26.6, Carbohydrate 19.9, Fiber 0.2, Sugar 19.2, Protein 0.5
BEST EVER FUDGE
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Provided by Lori
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 9
Steps:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g
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