Beef Internationale Recipes
BEEF INTERNATIONALE
Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 12
Steps:
- Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
- Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
- Serve over hot fettuccine.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 6 g, Protein 35 g
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