Fruit Fizzies Recipes

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AIR FRYER APPLE BOMBS

These cinnamon-sugar-coated apple bombs made with refrigerated biscuits are a breeze to make. Kids love to help make these.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes

Time 25m

Yield 16

Number Of Ingredients 5



Air Fryer Apple Bombs image

Steps:

  • Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
  • Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
  • Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
  • Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
  • Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 16.7 g, Cholesterol 0.3 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 285.1 mg, Sugar 6.1 g

¼ cup white sugar
½ teaspoon ground cinnamon
1 ¼ cups peeled, cored, and chopped apples
1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
avocado oil cooking spray

FIZZY FRUIT PUNCH

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5



Fizzy Fruit Punch image

Steps:

  • In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
  • Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

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