GROUND BEEF MACARONI CASSEROLE
My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
BEEF AND MACARONI CASSEROLE
Make and share this Beef and Macaroni Casserole recipe from Food.com.
Provided by Parsley
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
- Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
- Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
- Return cooke, drained beef/onions to skillet.
- Stir in both cans of soup, milk, pepper and basil. Stir well.
- Pour evenly over the cooked macaroni in the casserole dish.
- Sprinkle with the shredded cheese.
- Bake at 350 for 15 - 20 minutes.
Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7
BEEF MACARONI CASSEROLE
Make and share this Beef Macaroni Casserole recipe from Food.com.
Provided by lets.eat
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through.
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
EASY BEEF MACARONI
Make and share this Easy Beef Macaroni recipe from Food.com.
Provided by btleighton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2. Cook elbow noodles in water for 9 minutes.
- 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4. Drain noodles and add to mix. Stir well.
Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3
BEEF, MACARONI AND TOMATO CASSEROLE
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
MACARONI BEEF CASSEROLE
Make and share this Macaroni Beef Casserole recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in skillet with onion and green pepper; drain.
- Meanwhile, cook macaroni according to package directions; drain.
- In a large bowl or pot, combine drained beef mixture and drained noodles. Stir in crushed tomatoes, creamed corn, half and half, 1 cup of the cheese, and spices. Mix well.
- Pour into lightly greased/sprayed 13 " x 9" inch glass baking dish. Sprinkle with remaining 1 cup of cheese.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 379.4, Fat 16.5, SaturatedFat 8.4, Cholesterol 59, Sodium 641.3, Carbohydrate 38.7, Fiber 2.9, Sugar 5.7, Protein 20.1
MACARONI AND BEEF CASSEROLE
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance that evokes memories of childhood and sweater weather. Its preparation is simple, but its flavors veer elegant. Sauté onions, celery, green peppers and garlic. Add the meat, then oregano, basil and tomatoes. Whisk together a quick Cheddar cheese bechamel that's seasoned with cayenne and nutmeg then pour it on top. At the last minute, sprinkle a little Parmesan on top and slide it under a broiler to brown. Serve with crisp green salad and a hunk of French bread. Comfort food at its finest.
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water.
- In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm.
- Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes.
- Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts.
- Preheat broiler.
- Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.
Nutrition Facts : @context http, Calories 763, UnsaturatedFat 16 grams, Carbohydrate 49 grams, Fat 41 grams, Fiber 4 grams, Protein 52 grams, SaturatedFat 21 grams, Sodium 2138 milligrams, Sugar 11 grams, TransFat 1 gram
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