SPAGHETTI MEATBALLS WITH TOMATO-BASIL SAUCE
I saw this on 30 Minute Meals and it looks really yummy! I haven't made it yet but I think when I do I'll cheat and use already made pesto.
Provided by hungrykitten
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees F.
- Bring a medium sauce pot of water to a boil over high heat, salt water and cook pasta to al dente 7 minutes or so, drain and quick-cool on a baking sheet.
- While pasta cooks, toast pine nuts. Make a thick herb pesto by placing the herbs, cheese, garlic and nuts in food processor with salt and pepper. Turn processor on and stream in about 1/3 cup olive oil - make the pesto very thick.
- Place meat in a bowl. Season the meat with salt and pepper. Add cooked pasta, egg, bread crumbs and half the pesto to the meat. Mix to combine and form into 16 balls, and place on a parchment paper lined baking sheet. Let the spaghetti pop out of meatballs like porcupine quills. Coat balls with a little olive oil and roast 12 to 15 minutes until firm and golden in color. Remove from the oven and place on a serving platter.
- While meat roasts heat a healthy drizzle olive oil in a sauce pot over medium-high heat. Add onions and carrots, season with salt and pepper, and saute for 5 minutes. Stir in the stock, add tomatoes and crush with the back of a wooden spoon. Cook for 5 minutes more, then stir in remaining pesto and transfer to a serving bowl or 4 individual ramekins for dipping.
Nutrition Facts : Calories 898.1, Fat 46.4, SaturatedFat 17.1, Cholesterol 214.4, Sodium 596, Carbohydrate 57.1, Fiber 6, Sugar 8.2, Protein 62.2
SPAGHETTI MEATBALLS AND TOMATO-BASIL SAUCE
A recipe that will delight the kids, not to mention dad! These would be good for halloween too, they look like little octopuses! From the episode A Plate for Pop by Rachael Ray on 30 Minute Meals.
Provided by Sharon123
Categories Meat
Time 50m
Yield 4 meatballs per person, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees F.
- Bring a medium sauce pot of water to a boil over high heat, salt water and cook pasta to al dente 7 minutes or so, drain and quick-cool on a baking sheet.
- While pasta cooks, toast pine nuts. Make a thick herb pesto by placing the herbs, cheese, garlic and nuts in food processor with salt and pepper. Turn processor on and stream in about 1/3 cup olive oil to make the pesto very thick.
- Place meat in a bowl. Season the meat with salt and pepper. Add cooked pasta, egg, bread crumbs and half the pesto to the meat. Mix to combine and form into 16 balls, and place on a parchment paper lined baking sheet. Let the spaghetti pop out of meatballs like porcupine quills. Coat balls with a little olive oil and roast 12 to 15 minutes until firm and golden in color, basting once or twice with the oil. Remove from the oven and place on a serving platter.
- While meat roasts heat a genorous drizzle of olive oil in a sauce pot over medium-high heat. Add onions and carrots, season with salt and pepper, and saute for 5 minutes. Stir in the stock, add tomatoes and crush with the back of a wooden spoon. Cook for 5 minutes more, then stir in remaining pesto and transfer to a serving bowl or 4 individual ramekins for dipping. Enjoy!
Nutrition Facts : Calories 795.2, Fat 34.7, SaturatedFat 12.6, Cholesterol 203.5, Sodium 640, Carbohydrate 55.3, Fiber 5.2, Sugar 8.6, Protein 63.4
SPAGHETTI AND MEATBALLS WITH TOMATO SAUCE
Steps:
- Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes. Add Meatballs and let simmer for 10 to 15 minutes, until the sauce has thickened and Meatballs are tender. Remove the bay leaf.
- Add enough sauce to the drained pasta (that has been returned to the pot) to coat and continue cooking briefly, just until pasta is well combined with sauce. Serve pasta with Meatballs on top and garnished with fresh basil.
- Combine all the ingredients in a medium bowl, except olive oil. Season with salt and pepper. Roll the mixture into 1 1/2-inch balls. Heat the oil in large saute pan over medium-high heat. When oil is hot, fry meatballs, in batches as needed, until golden brown, but not cooked through completely. Remove with a slotted spoon to a plate lined with paper towels.
- Bring salted water to a boil in a large pot. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. Serve with meatballs and Parmesan on top.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
More about "spaghetti meatballs with tomato basil sauce recipes"
SPAGHETTI AND MEATBALLS IN TOMATO-BASIL SAUCE RECIPE
From myrecipes.com
3.6/5 (5)Total Time 1 hr 15 minsServings 8Calories 479 per serving
- To prepare sauce, heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add 1 cup chopped onion, 5 garlic cloves, and basil to pan; cook 4 minutes, stirring frequently. Add tomato paste; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes. Add tomatoes and sugar; bring to a boil. Reduce heat, and simmer 25 minutes or until thickened, stirring occasionally. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- To prepare meatballs, coat 2 baking sheets with cooking spray. Tear bread into pieces, and place in the bowl of a food processor; pulse until fine crumbs form. Place breadcrumbs, 1/2 cup chopped onion, 1/3 cup parsley, and next 6 ingredients (through eggs) in a large bowl; stir until combined. Shape into 40 meatballs (about 2 tablespoons each); arrange meatballs on prepared pans. Bake at 450° for 15 minutes. Add meatballs to tomato sauce; simmer 10 minutes, stirring occasionally. Follow freezing instructions, or continue recipe.
- Cook pasta according to package directions, omitting salt and fat. Drain. Top pasta with meatball mixture. Sprinkle with remaining 3 tablespoons parsley.
SPAGHETTI MEATBALLS IN TOMATO SAUCE - SIMPLE HOME COOKED …
From simplehomecookedrecipes.com
ITALIAN CHEESE RAVIOLI WITH TOMATO SAUCE & BASIL | NUOVO PASTA
From nuovopasta.com
TOMATO WITH BASIL PASTA SAUCE RECIPE | PEPPADEW®
From peppadew.com
LA PIAZZA - SPAGHETTI & MEATBALLS
From toasttab.com
MEATBALLS: SPAGHETTI WITH MEATBALLS - VOILA! FOOD - THE LIMITED …
From newsrnd.com
HOMEMADE SAUCE FOR SPAGHETTI AND MEATBALLS - NEIGHBORFOOD
From neighborfoodblog.com
MEATBALLS WITH TOMATO BASIL SAUCE RECIPE | MUTTI US
From mutti-parma.com
EASY HOMEMADE MEATBALLS WITH TOMATO BASIL SAUCE
From asimpletweak.com
CLASSIC SPAGHETTI & MEATBALLS WITH TOMATO BASIL SAUCE – MY …
From allthingsfoodandwine.com
SPAGHETTI MEATBALLS AND TOMATO-BASIL SAUCE - FOOD NETWORK
From foodnetwork.co.uk
SPAGHETTI AND MEATBALLS WITH TOMATO SAUCE RECIPE | BOBBY FLAY
From acempakahutankasar.smh.com.my
MARY BERRY'S ABSOLUTE FAVOURITES: MEATBALLS IN TOMATO AND BASIL …
From dailymail.co.uk
SPAGHETTI AND MEATBALLS RECIPE: A PASTA DISH NEVER GOES OUT OF …
From healthyrecipes101.com
SPAGHETTI & MEATBALLS | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
15 KOSHER MEATBALLS AND SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
SIMPLEST SPAGHETTI MEATBALLS WITH BASIL… #MORECHEESEPLEASE …
From tiktok.com
15 SPAGHETTI AND MEATBALLS SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPAGHETTI AND MEATBALLS - WIKIPEDIA
From en.wikipedia.org
SPAGHETTI & MEATBALLS WITH ITALIAN TOMATO PASTA SAUCE - THE SOUTH …
From thesouthafrican.com
GROUND CHICKEN MEATBALLS RECIPE PAIRS PERFECTLY WITH SPAGHETTI
From youtube.com
BOBBY FLAY'S SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE | RECIPE …
From getrecipecart.com
FARFALLE PASTA WITH GARLIC, BASIL, HERBS AND TOMATO SAUCE
From youtube.com
BEST ITALIAN MEATBALLS IN TOMATO SAUCE - PEANUT BLOSSOM
From peanutblossom.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #ground-beef #meat #pasta-rice-and-grains #spaghetti
You'll also love