Beef Noodle One Pot Meal Recipes

Steps:

• Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
• Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
• Remove from the heat. Sprinkle over the chives and serve directly from the pan.

Steps:

• In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. Add the Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Steps:

• In dutch oven or large covered pot saute onions & minced garlic in olive oil (I use the minced garlic in the jar).
• Add ground beef and cook until done.
• Add green chiles and corn and season to taste.
• Spread uncooked egg noodles on meat mixture.
• Sprinkle shredded cheese on top of noodles.
• Pour diced tomatoes and tomato sauce on top of noodles.
• Sprinkle with more seasonings
• Turn stove to low and simmer for 1 hour or until noodles are cooked.

Steps:

• Brown ground round until no longer pink. Drain if needed.
• Add package of noodles, water, and mushroom steak sauce. Simmer for 15 minutes or until almost all liquid is absorbed.
• Pour in cut green beans, french fried onions, and add pepper if using. Stir until combined and mixture is heated thru.

Steps:

• In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
• Reduce heat to medium.
• Sprinkle beef mixture with flour; cook, stirring 1 minute.
• Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
• Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
• Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
• Stir in cheese, salt and pepper.
• Sprinkle with parsley.
• Enjoy.

Steps:

• Place ground beef in a pot that is large enough to hold all the ingredients and to cook the noodles with the other ingredients. Lightly cover the ground beef with salt, pepper, garlic, red pepper flakes, basil and Italian spice mix. Brown the ground beef. Cut the jalapeno length wise, remove seeds and white ribs. Mince the jalapeno - so no one gets a big chunk of jalapeno when they bite into the meal. After the meat is browned, add the jalapeno, tomato and 1 can of water to rinse out tomato can. Stir well. (Make sure the liquid is adequate to cook the noodles.) Cook this mixture for about 15 minutes to get the spices well mixed with the tomatoes. Add the frozen vegetable - bring up to boil. Then add the egg noodles - cook until tender, about 7 or 8 minutes after the mixture comes to boil after adding the noodles. When noodles are cooked, cover and remove from heat. Allow the meal to sit for 5 - 10 minutes, covered and off heat. (I haven't given amounts for seasoning because that is a personal choice - season to taste. I like my meal seasoned as I said above - cover the top of the ground meat lightly with all of the spices before browning. Then as heat comes up, I break up the ground meat and mix in the spices.).