Munavoi Finnish Egg Butter Recipes
MUNAVOI- FINNISH EGG BUTTER
Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently mix the eggs and butter together until spreading consistency.
- Add salt if desired.
- Spread on bread or toast.
Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
EGG BUTTER
This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.
Provided by mkghormley
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium sized sauce pan and cool.
- Stir in the egg, sugar, corn syrup & water.
- Bring the mixture to a boil and cook for
- 1 minute.
- Remove from heat and stir in the vanilla.
- Cover and set aside to cool while preparing pancakes or waffles or biscuits.
Nutrition Facts : Calories 568.1, Fat 24.3, SaturatedFat 15, Cholesterol 113.9, Sodium 191.8, Carbohydrate 88.2, Sugar 79.9, Protein 1.8
EGG BUTTER (MUNAVOI)
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!
Provided by Lee Thayer
Categories Other Appetizers
Time 2m
Number Of Ingredients 5
Steps:
- 1. Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
- 2. Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.
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