CHICKEN AND BEEF FAJITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h10m
Yield 15 servings
Number Of Ingredients 45
Steps:
- For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
- For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
- For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
- For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.
- When ready to cook, preheat the grill to high heat.
- Cook the chicken on both sides until completely cooked through (or to an internal temperature of 165 degrees F), about 4 minutes per side. Remove it to a platter to rest for 5 to 10 minutes.
- Grill the beef on both sides until completely cooked through, about 5 minutes in total. Remove it to a platter to rest for 5 to 10 minutes.
- Tip the fajita vegetables into a grill basket and grill until cooked, tossing occasionally, about 10 minutes.
- To put it all together: Pile the veggies on a platter. Slice the chicken and beef.
- For the fixins: Wrap the tortillas in foil and warm through on the grill. Serve the chicken, beef and veggies with the warm tortillas, Fiesta Beans, grated cheese, sour cream, lime wedges and pico de gallo.
- Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
More about "beef or chicken marinade recipes"
BEST MEAT MARINADE FOR GRILLING | MEL'S KITCHEN CAFE
Web Jun 12, 2017 Place the meat in a shallow dish or ziploc bag. In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, …
From melskitchencafe.com
4.6/5 (50)Category GrilledServings 6Total Time 12 hrs 30 mins
From melskitchencafe.com
4.6/5 (50)Category GrilledServings 6Total Time 12 hrs 30 mins
- In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
- Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.
15 BEST MARINADE RECIPES FOR GRILLING - MARINADE FROM …
Web May 27, 2021 If you cook out often, you know that the best marinade recipes for grilling can take just about any protein to the next level. …
From thepioneerwoman.com
Author Francesca Cocchi
From thepioneerwoman.com
Author Francesca Cocchi
BASIL MARINADE FOR CHICKEN, BEEF, SEAFOOD, AND PORK
Web Dec 31, 2021 Simply place the animal protein you are marinating in a zip lock bag or in a sealable container. Pour marinade over the meat and seal it by securing the lid or sealing the bag. Move the bag or container around …
From theroastedroot.net
From theroastedroot.net
12 GREAT MARINADES FOR BEEF, PORK, CHICKEN, SEAFOOD, …
Web Jun 16, 2021 Method: In a bowl, toss the Pompeian Smooth Extra Virgin Olive Oil, salt, rosemary, and black pepper. Bring balsamic vinegar and brown sugar to a gentle boil in a saucepan, then reduce heat to ...
From themanual.com
From themanual.com
SHISH KEBABS {BEEF OR CHICKEN MARINADE} - THE FRESH …
Web Jul 21, 2017 Instructions. In a medium bowl, whisk together all marinade ingredients, set aside. Cut beef and/or chicken into 1 ½ inch cubes and place in shallow dish or container (keeping meats separate). Pour …
From thefreshcooky.com
From thefreshcooky.com
HOW TO MAKE A MARINADE: RECIPE + TIPS - TASTE OF HOME
Web May 23, 2018 Directions. Making a marinade is simple. In a bowl, whisk your fat and acidic ingredients together. Add your choice of seasonings. Then, place you meat in a zip-top bag, pour in the marinade and seal it …
From tasteofhome.com
From tasteofhome.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING)
Web Jun 25, 2021 Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches …
From momontimeout.com
From momontimeout.com
CHICKEN MARINADE – WELLPLATED.COM
Web Mar 14, 2023 Place the chicken in the bag. Seal the bag and make sure the chicken is coated in the marinade. Marinate chicken at room temperature for 15 to 30 minutes or refrigerate for longer (up to 6 hours). …
From wellplated.com
From wellplated.com
OUR 17 BEST CHICKEN MARINADES - ALLRECIPES
BEST GRILLED CHICKEN MARINADE - SAVORY EXPERIMENTS
Web Apr 29, 2021 Instructions. Combine the lemon juice, olive oil, garlic, red pepper flakes, Kosher salt, black pepper, parsley, basil and oregano in a bowl. Mix well. Combine with …
From savoryexperiments.com
From savoryexperiments.com
BEEF OR CHICKEN KABOBS WITH THE BEST MARINADE EVER!
Web Jul 8, 2009 Instructions. Mix all together with a whisk, and pour over beef or chicken. Let marinate over night, or at least 2 to 3 hours. Grill steaks or chicken, or use for stir fry. …
From justgetoffyourbuttandbake.com
From justgetoffyourbuttandbake.com
BEST CHICKEN MARINADES - 20+ WAYS! - THE GIRL ON BLOOR
Web Mar 15, 2023 Instructions. Preheat oven to 400 F. Mix together chicken marinade of choice in a small bowl and pour over chicken in a Ziploc bag or small bowl. Marinate for …
From thegirlonbloor.com
From thegirlonbloor.com
HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
Web Jun 3, 2021 Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for …
From lordbyronskitchen.com
From lordbyronskitchen.com
17 EASY CHICKEN MARINADES - CHICKEN MARINADE RECIPES - DELISH
Web Jul 7, 2017 Acidic ingredients, like buttermilk and yogurt, are key to this step, and it's why tandoori chicken and air-fryer fried chicken are beyond tender. Adding a bit of …
From delish.com
From delish.com
66 HEALTHY CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS - EAT …
Web May 18, 2023 One of the main health benefits of eating chicken is that it is a much leaner protein than some other animal sources like beef or pork. For instance, in a 4-ounce …
From eatthis.com
From eatthis.com
THE BEST GRILLED PORK CHOP MARINADE | FOODIECRUSH.COM
Web Pour the marinade over the pork in the baking dish and cover with plastic wrap or add to the plastic bag and seal tightly, removing as much air as possible. Refrigerate for 2 hours but …
From foodiecrush.com
From foodiecrush.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
Web Jul 18, 2021 Marinate in the refrigerator for at least 30 minutes and up to 4 hours. Drizzle olive oil over the zucchini, bell peppers and red onion and sprinkle with salt and pepper. …
From kristineskitchenblog.com
From kristineskitchenblog.com
BASIC MARINADE FOR STIR-FRIED MEATS RECIPE - SERIOUS EATS
Web Apr 18, 2014 Basic Marinade for Stir-Fried Meats Recipe. A quick and easy recipe for a stir-fry dinner. By. Shao Z. Shao Z. Instagram; LinkedIn; Twitter; ... 1/2 pound sliced or …
From seriouseats.com
From seriouseats.com
15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES - THE PIONEER …
Web May 10, 2023 There's beef kabobs done every which way, some with a simple marinade and others covered in a sticky-sweet glaze. If chicken is your meat of choice, try the …
From thepioneerwoman.com
From thepioneerwoman.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
Web May 23, 2023 Step 1. Using a Microplane, finely grate 2 lemongrass stalks, trimmed, tough outer layers removed, 1 serrano chile (seeds and all), 3 garlic cloves, and 1 1" piece …
From bonappetit.com
From bonappetit.com
RED WINE MARINADE FOR STEAK SHISH KABOBS - MSN
Web 1 day ago 1. Prepare red wine steak marinade. Simply add all of the ingredients to a bowl and stir to combine. To chop fresh rosemary, first strip the leaves off by running your …
From msn.com
From msn.com
10 EASY CHICKEN MARINADE RECIPES – FOR BBQ, OVEN OR SLOW …
Web May 29, 2019 Oven Bake – Preheat the oven to 200C (390F), pop onto a baking dish, line with a reusable baking sheet (or drizzle a little oil on the pan so that the chicken doesn’t …
From tamingtwins.com
From tamingtwins.com
You'll also love
Related Search