KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
BEEF AND RICE
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g
BEEF RICE
Make and share this Beef Rice recipe from Food.com.
Provided by Engrossed
Categories Long Grain Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Saute onion and mushrooms in butter.
- Add broth and cook for 5 minutes.
- Put rice in a 1 1/2 quart casserole dish.
- Pour broth mixture over rice.
- Cover and bake 45-60 minutes.
BEEF OVER RICE
Simple 4 ingredient meal that tastes great. Good for a busy night. My Mom used to make this all the time, it is one of my Dad's favorite meals. I put my rice in a rice cooker, so that's the amount of water I listed in the ingredients. It normally takes about 25 minutes to have it on the table, less if you use precooked beef.
Provided by Random Rachel
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the rice as you would normally (I put it in a rice maker.).
- Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
- Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
- Serve warm over rice.
- note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.
Nutrition Facts : Calories 502.4, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 557.7, Carbohydrate 57.1, Fiber 1.6, Sugar 1.1, Protein 26
SWEET AND SOUR BEEF OVER RICE
Steps:
- 1. Mix together flour, salt and pepper and dredge meat cubes in mixture.
- 2. In a skillet, heat butter and olive oil and brown beef cubes.
- 3. Place browned beef in the slow cooker.
- 4. Add remaining ingredients except for carrots.
- 5. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
- 6. Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
- 7. Serve over rice or noodles.
CROCK POT BEEF OVER RICE
This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!
Provided by HopeMarie
Categories One Dish Meal
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put stew beef in crockpot.
- mix together concentrate and water.
- pour over beef.
- cook on low for 8- 10 hours.
- remove beef and shred.
- mix soup into broth until smooth.
- add beef back in stir well.
- cook for about 20 minutes on high.
- serve over rice.
BEEF TIPS AND RICE
This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.
Provided by Kim D.
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
- Add onion, bell pepper and garlic.
- Cook for about 5 minutes or until veggies are tender.
- Remove veggies from pan and place on a dinner plate.
- In a bowl, toss together beef tips and 1/3 cup flour.
- Add remaining 3 tablespoons of oil to the Dutch oven.
- Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
- Add veggies back to the Dutch oven.
- Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
- Bring to a boil.
- Reduce heat and cover partially.
- Let simmer for 1 hour.
- In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
- Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
- Serve over hot cooked rice.
- Garnish with parsley.
Nutrition Facts : Calories 627.5, Fat 40.3, SaturatedFat 13.2, Cholesterol 170.4, Sodium 908.7, Carbohydrate 14.8, Fiber 1.2, Sugar 2.9, Protein 49
STEAK AND RICE
A meal in itself. A spicy beef and bell pepper combo served over a bed of rice. This recipe is an instant favorite and economical, too.
Provided by Christine Ropeter
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
- In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
- Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
- Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Nutrition Facts : Calories 618.9 calories, Carbohydrate 54.2 g, Cholesterol 103.8 mg, Fat 23.3 g, Fiber 3 g, Protein 43 g, SaturatedFat 7.3 g, Sodium 1689 mg, Sugar 6.3 g
SIRLOIN STRIPS OVER RICE
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don't remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! -Karen Dunn, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 595mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
BEEF TIPS ON RICE
Don't just rely on simple sandwiches when feeding a crowd. Beef tips and rice is an easy, elegant main dish. -Kathy Berndt, El Campo, Texas
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 75 servings (3/4 cup rice and 3/4 cup beef with sauce).
Number Of Ingredients 10
Steps:
- Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.
Nutrition Facts :
STEWED BEEF WITH RICE
"When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer. , Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.
Nutrition Facts :
More about "beef over rice recipes"
10 BEST RICE AND GROUND BEEF RECIPES | YUMMLY
From yummly.com
10 BEST BEEF STEW MEAT OVER RICE RECIPES | YUMMLY
From yummly.com
STEWED BEEF (BEEF TIPS) WITH GRAVY - SOUTH YOUR MOUTH
From southyourmouth.com
25 EASY GROUND BEEF AND RICE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (13)Published Aug 17, 2022Category Beef, Recipe Roundup
- Korean Ground Beef and Rice Bowls. These Korean ground beef and rice bowls are perfect for a hectic weeknight dinner. They whip together in a flash and are Picky Eater Council-approved.
- Mexican Ground Beef Casserole with Rice. Casseroles aren’t just vehicles for American cuisine. This Mexican-inspired dish isn’t exactly a casserole, but it’s just as simple to make!
- Cheesy Ground Beef and Rice Casserole. This cheesy and delicious casserole deserves a permanent spot in the meal rotation as a flavorful meal on a budget.
- Taco Casserole with Rice. Everyone will get excited about this casserole once it comes out of the oven. The simple mixture infuses rich Mexican seasoning, beef, and rice all in one dish.
- Arancini. Arancini is a little more time-consuming than spaghetti and meat sauce, but well worth the extra effort. These delectable stuffed (and deep-fried) rice balls taste as delicious as they look.
- Crockpot Fritos Taco Bowls. Walking tacos are one of my favorite camping treats. They’re tasty and crunchy and utilize the best snack food: Fritos! These taco bowls give off serious walking taco vibes.
- Thai Basil Beef (Pad Gra Prow) Are you looking to spice up that ground beef? Pad gra prow is simple ground beef, basil, and veggies that cook in a spicy Thai sauce.
- Spicy Italian Stuffed Cabbage Rolls. Ground beef and rice go hand in hand with cabbage rolls. While your grandma’s recipe for cabbage rolls is good, these spicy Italian stuffed cabbage rolls are even better.
- Healthy Meatloaf. How can you make meatloaf healthy? By infusing your ground beef mixture with tons of veggies and adding some ground turkey. Ground beef has a lot of fat, so swapping out half of the ground beef still delivers beefy flavors without the unnecessary calories.
- Ground Beef Stuffed Pepper Skillet. This simple skillet recipe is rich in flavors and so cheesy! It’s a perfect dish for a busy weeknight without sacrificing taste.
EASY BEEF TIPS AND GRAVY RECIPE - OUR NO-PEEK OVEN BAKED METHOD
From msn.com
CAJUN RED BEANS AND RICE | NEW MEXICO BEEF COUNCIL
From nmbeef.com
JERK STEAK & SHRIMP OVER YELLOW RICE - PROVEN RECIPES
From proven-recipes.com
TOP 45 STEW BEEF OVER RICE RECIPE RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
BEEF OVER RICE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
55 EASY KETO RECIPES FOR BEGINNERS ANYONE CAN PULL OFF
From albanyherald.com
GROUND BEEF AND RICE RECIPES - PAULA DEEN
From pauladeen.com
EASY SHREDDED BEEF OVER RICE RECIPE | MYRECIPES
From myrecipes.com
GROUND BEEF AND BROWN GRAVY OVER RICE RECIPE - RECIPES.NET
From recipes.net
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #american #southern-united-states #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something
You'll also love