Beef Porcupines Recipes

PORCUPINE MEATBALLS

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

Porcupine Meatballs image

Steps:

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

PORCUPINE MEATBALLS

Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.

Provided by Food Network Kitchen

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

Porcupine Meatballs image

Steps:

Preheat the oven to 350 degrees F.
Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.

Ingredients

1 pound ground beef, preferably 80/20 (80 percent lean)
1 large egg, lightly beaten
1/2 small onion, finely diced
1/2 cup long-grain white rice
1 tablespoon chopped fresh parsley, plus more for serving
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
One 28-ounce can tomato puree
1/4 cup ketchup

MELINDA'S PORCUPINE MEATBALLS

This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

Provided by Melinda S.

Categories Main Dish Recipes Meatball Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Melinda's Porcupine Meatballs image

Steps:

Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g

Ingredients

1 pound ground beef
½ cup uncooked white rice
½ cup water
⅓ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water, or more as needed
2 teaspoons Worcestershire sauce

OVEN PORCUPINES

I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

Oven Porcupines image

Steps:

In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

Ingredients

1 pound lean ground beef
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 can (15 ounces) tomato sauce
1 cup hot water
2 teaspoons Worcestershire sauce

RICE AND BEEF PORCUPINES

This was one of my favorite meals my Mom made. It is also a recipe I made and won second place at a Scouting Camporee in a cooking contest. So, I guess you can say this is an award winning recipe.

Provided by Douglas Poe

Categories Meatballs

Time 1h30m

Yield 12-15 Balls, 4-6 serving(s)

Number Of Ingredients 10

Rice and Beef Porcupines image

Steps:

Mix ground beef, uncooked rice, onion, garlic powder, salt, pepper, and poultry seasoning if using. Form ground beef into small balls.
Add oil into pan and heat; add balls and brown lightly.
Add tomato sauce and water.
Cover and simmer 45 to 50 minutes, or until rice is tender.

Nutrition Facts : Calories 455.4, Fat 27.6, SaturatedFat 8.1, Cholesterol 77.1, Sodium 1257.9, Carbohydrate 26.9, Fiber 2.3, Sugar 5.2, Protein 24.4

Ingredients

1 lb ground beef
1/2 cup uncooked rice
3 tablespoons onions, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning (optional)
3 tablespoons oil
2 (8 ounce) cans tomato sauce
1 cup water

BEEF PORCUPINES

Make and share this Beef Porcupines recipe from Food.com.

Provided by Miss Diggy

Categories Meat

Time 1h15m

Yield 8-12 balls

Number Of Ingredients 6

Beef Porcupines image

Steps:

Mix onion Rice-A-Roni, mushrooms, and tomato sauce with hamburger in a large mixing bowl.
Roll into large balls and place in glass baking dish.
Pour cream of mushroom soup over porcupines and bake at 350 for 1 hour.

Nutrition Facts : Calories 398.6, Fat 24, SaturatedFat 8.4, Cholesterol 114.2, Sodium 605.9, Carbohydrate 7, Fiber 0.3, Sugar 1.9, Protein 37

Ingredients

3 lbs hamburger
1 box herb Rice-A-Roni
1 can mushroom
1 onion, diced
1 can tomato sauce
2 cans cream of mushroom soup

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CLASSIC PORCUPINE MEATBALLS RECIPE - THE SPRUCE EATS

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Beef Porcupines Recipes

PORCUPINE MEATBALLS

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

PORCUPINE MEATBALLS

MELINDA'S PORCUPINE MEATBALLS

This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

OVEN PORCUPINES

I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa

RICE AND BEEF PORCUPINES

This was one of my favorite meals my Mom made. It is also a recipe I made and won second place at a Scouting Camporee in a cooking contest. So, I guess you can say this is an award winning recipe.

BEEF PORCUPINES

Make and share this Beef Porcupines recipe from Food.com.

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