Beef Salpicao Recipes
BEEF SALPICAO (STIR-FRIED GARLIC BEEF)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
Provided by bluemuffin
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
BEEF SALPICAO
Make and share this Beef Salpicao recipe from Food.com.
Provided by Shesbittersweet
Categories Meat
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into cubes or strips.
- Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
- Marinate for at least 2 hours.
- Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
- Serve in top or at the side of garlic rice. Garnish with fried garlic.
Nutrition Facts : Calories 417.1, Fat 34.6, SaturatedFat 9.4, Cholesterol 78, Sodium 121.1, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 23.1
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